MANGO CASABLANCA

I was browsing through a friend's blog and found this recipe that I'd like to try...so here is the recipe if you can to have a go at making them..thanks to Amie Kitchen for the recipe which i have copied and paste below..hers looks definitely better than mine..hahaha..

Sumber : Fauziah Biran & Amie's Little Kitchen

Bahan-bahan:

27 keping Biskut Cream Crakers

1 kg mangga masak ranum - kupas kulit dan hiris nipis ( i put fresh mangoes on top and put mango filling here)

250 gram Philadelphia Cream Cheese

2 tin (300gram setiap 1 tin) Nestle Cream

300ml Sweeted Cream - boleh gunakan sukatan sendiri untuk rasa manis yang dikehendaki

susu cair - pilihan

bekas persegi ukuiran 8" X 8" 

Cara:

1. Pukul Philadelphia Cream Cheese / Anchor Cream Cheese, Nestle Cream dan Sweeted Cream menggunakan mixer sehingga kembang.

2. Ambil satu senduk besar campuran krim di atas dan tuang  merata di bahagian dasar bekas persegi.

3. Susun 3X3  biskut berjumlah 9 keping.

4. Tuangkan satu senduk campuran krim dan sapu merata di atas susunan biskut.

5. Susun kepingan hirisan mangga di atasnya.

6. Tuangkan satu senduk lagi campuran krim dan sapu merata di atas susunan biskut.

7. Susun lagi 3X3  biskut sebanyak 9 keping.

8. Ulangi langkah 4, 5 dan 6 sehinggalah habis 27 keping biskut.

9. Tuangkan lebih sedikit campuran krim ke atas kepingan biskut yang terakhir.

9. Tutup bekas persegi tadi dan masukkan ke dalam peti sejuk. Sekiranya ingin dinikmati segera, bolehlah simpan di bahagian beku selama 1 jam tetapi sekiranya tidak untuk segera dimakan, bolehlah simpan di bahagian bawah sahaja sehingga sejuk.

10. Keluarkan bekas dari peti sejuk, dan potong untuk dinikmati.

Amie gunakan loose bottom cake pan, supaya lebih mudah untuk keluarkan Mango Casablanca sekiranya hendak dipotong.

CREAM CRACKERS SALTED CARAMEL CHEESECAKE

Salam and a very good morning ..

It has been a while since I bake, make anything for the house. Busy with everyday life and also pursuing my other love - sewing.. 

Been browsing the net and found this recipe..it is easy but very tedious to make it..but end result yummmyy..

I decided to make it for Father's Day lunch at home..made a day ahead.

Give it a try, maybe use the original recipe portion because I make mine for my large family but keep the pan small so that u will have a tall cake..i like tall cakes..maybe a 7 x 7 pan for the original recipe will be good.. and for the layers in between, u can actually put whatever it is u like, maybe some nutty bits, choc chips, choc scrapings, even mars bars, M & Ms..etc 

Resipi Asal ~ Cream Cracker layered Cake with Cream Cheese...

 Sumber Dari ~ Khairul Abdullah  ( TQ )

I used a 9 x 9 cake pan

Bahan-Bahan

250gm Cream Cheese - ( I used 750 gm cream cheese)

75gm Butter             - ( I used 225 gm butter)

Setengah cawan gula - ( I used icing sugar)

1 pek Cream Cracker ( anggaran dalam 40 keping ) - I pakai Hup Seng satu pek

2 cawan susu – untuk rendaman biskut ( I used about 3 cups++)

Setengah cawan Nestum  ( I used 1 cup of nestum + koko crunch)

Sedikit serbuk koko atau Milo ( did not used any)

Susu Pekat atau Sos Karamel ( I used Salted Caramel instead)

Cara Membuatnya

1. Masukkan cream cheese, butter dan gula di dalam bekas dan pukul sehingga sebati. (Put aside first)

2. Line your cake pan with foil/baking paper etc with some overhanging so that u can easily take out the cake.

3. Rendam biskut ( jangan sampai lembik ) dan susun di dalam loyang / bekas.

4. Sapukan sebatian cream cheese tadi sehingga rata. Jangan terlalu tebal.

5. Kemudian tuangkan susu pekat atau sos karamel … dilayangkan agar nipis untuk melekatkan serbuk nestum dan milo.

6. Kemudian taburkan serbuk nestum atau milo atau kedua-duanya. ( saya cuma tabur serbuk milo di lapisan atas sekali.)

7. Ulang langkah tersebut sehingga selesai. 

8. Masukkan ke dalam peti sejuk..(I left it in the fridge overnite)

9. Hidang ketika sejuk.

:: Tips ~  Setelah banyak kali membuat kek ni – saya dapati amat sedap sekiranya diletakkan sos karamel di setiap lapisan dan ditabur dengan serbuk nestum.

OREO CHEESE CUPCAKES

Tea time treats..for the sweet tooth and cheesecake lovers..

2.5 oz x 16 pieces for RM56.00 excluding delivery charges.

MARBLE BUTTER CHEESECAKE

I made these a few weeks ago because I bought my new silicon pan from Kak Pau Citra Klasik..best jugak the pan ni..I took this recipe from Rima's blog..I always have a problem in writing it down..sorry Rima. Anyway, recipe is nice, soft and this picture is from the second time I made them. I think I still like the original recipe as below.

A:         225gm flour

1 ½ tsp baking powder

            ¼ tsp salt

B.                  200gm butter

175gm cream cheese

½ tsp grated lemon rind

175gm caster sugar

5 egg yolks

C.         5 egg whites

            1 tsp lemon juice

  

1. Grease and flour 6 mini bund cake pans.
2. Whisk butter can cream cheese till pale and fluffy.
3. Add sugar and continue whisking;
4. Add egg yolks and continue whisking. Lastly add grated lemon skins and whisk until well combined;
5. Fold in A to B with a spatula and put aside;
6. In a clean bowl, whisk C until stiff peak and add into A and B in stages and mix until well combined;
7. Pour batter into pans and bake in a 180C for half an hour or till golden brown.

 Note: Original recipe does not have marble effect into it. I added ½ tbsp of black forest paste into 200 gm of plain batter. (Original comment from Rima)

I made these for my recent meet with my clasmates from Polytechnic Ungku Omar, arent't they cute?

Passion Fruit Cheesecake

Cheesecakes and passion fruits are some of my favorite food...hehehe "food"..I love all kind of cheesecakes and searching for more and more exciting ones..I love my passion fruit on top of my pavlovas. Made some mini pavlovas but never got round to eating them so my passion fruit is beginning to shrivel and I got lots of cream cheese to which I am suppose to experiment ..so here is the recipe which I made up myself for this particular cheesecake.lovely texture. It is a tinge sour ..my kind of taste but kids are kids..they are not too fond of the tinge of sourness of the passion fruit .

For the base:

200 gm of digestive biscuit
100 gm of unsalted butter

Put the biscuit and butter into the food processor and blend together. Once done, put it into a 9 inch spring form baking pan. Level and refrigerate whilst we continue to make the filling.for at least 10 minutes.

For the filling:

750 gm cream cheese
4 large eggs
1 tsp vanilla essence
1 tsp lemon rind
1 cup sugar
1 cup passion fruit pulp

Preheat oven at 160 C for 15 minutes.
Cream the cheese till smooth. Add egg one by one and mix till smooth. Add sugar, vanilla essence, lemon rind till well mixed then add the passion fruit pulp into the cream mixture.

Take the base out of the fridge and put the filling into the pan. Bake for 1 hour and let cool in the oven. Refrigerate over night.

Topping:

1 tub of sour cream ( abt 200 gm)
4 passion fruit

Put the whole tub on top of the cheesecake and smooth over the top. Cut into halve and pour the pulps of the passion fruit on top of the cheesecake. Ready to serve or can chill further till ready to eat.

Please give it a try...goo onnn..I soo enjoy eating them.. :)

Birthday again

Happy Birthday to Edy (28th April) and Alya, an early birthday celeb (1st May)

We had baked chicken with steam vegetables and mash potatoes

Hahaha..small spread this time as all are laid on the dinner plate

This is our spinach soup and 9 grain bread all home made

This is the home made bread which is robust and crunchy, simply love it..

Alya helping Zaraa with her food..u want to eat adult food and she is barely a year old..

Cake cutting time..watch that little tot..

Edy with his cake

 

Alya with her cake..

Alya cutting her cake

Toblerone Cheesecake

Banoffee Pie

Selamat Hari Raya Aidil Adha

This is my Raya spread for Aidil Adha..eventhough my hubby why am I cooking so much food and we are not hajis yet, to begin with..Hajis r the ones who should be celebrating it more..for me Haji or not, I come from the state of Kedah where Raya Aidil Adha is a bigger celebration than Raya Aidil Fitri (at least in my thoughts) so I am adamant to cook my best for my kids and family members. My kids invited his friends..so it is more of a private big celebration hehehe..and I get to cook..n bake :)

Hubby hailed from Perak eventhough he was born in Singapore, so Rendang Tok is also a must have and so are Lemangs..uhmmm miss out on the photo of the Lemangs..this photo was taken after the kids had their breakfast..forgot to take the pix earlier..

Not forgetting my heritage, I am also for Ketupat..sadly I do not make these myself. I bought it off a friend..I wished I have been more concerned about the makings of these ketupats..my late mum was there and taken for granted that she will undertake the task of making them..now that she is gone..I am at a loss..
We, my family, eats ketupats with Serunding Daging (which I forgot to buy :( - forget about me knowing how to make them..) and also with beef curry but gravy is slightly thicker in consistency..I was too generous with my addition of water into my chicken curry so it is a bit runny :(

Lastly Munah's sambal ikan bilis.. for those who do not eat chicken and beef can have these but I add them to food to spice up the taste..

Desserts are my favorites too

Pavlova topped with passion fruit, strawberries and kiwi fruit..yum yums

1 oz sized red velvet cuppies..all dressed up ready to be eaten..

Chocolate Snickers Cheesecake

Chocolate Moist Cake

Raspberry Cheesecake

A favorite with everyone - cream puffs

Light Blueberry Cheesecake

I teringin tengok the cheesecake ni bila jalan2 kat blog sue-hasue.blogspot.com and it is as it say a light cheesecake and it uses the cheese slices and I really wanna try to make them. Mine does not turn out as hers but sedap tu sememang nyer sedap. Anak2 i memang suka and sekejap jer dah abis. Terima kasih dan dengan ini saya pun nak c n p jer lah malas nak menaip..Bahan2:

• 300ml susu segar
• 6 keping keju kraft
• 3 biji telur gred A
• 90g gula halus
• 110g tepung gandum
• 1 sudu kecil esen vanilla
• 110g mentega/marjerin
• Blueberry filling secukupnya

Cara2:

1. Panaskan oven pada suhu 180c,gris loyang dgn mentega dan tabur tepung atau alaskan dengan baking paper.
2. Dengan api perlahan,panaskan susu dalam periuk dan masukkan kepingan keju. Kacau sehingga cair dan masukkan mentega/marjerin.Kacau sehingga mencair dan ketepikan.
3. Asingkan putih dan kuning telur(kuning telur diletak di dalam bekas yg agak besar untuk 1 adunan)
4. Pukul putih telur bersama gula halus sehingga menjadi meringue(adunan betul2 ringan sehingga bekas diterbalikkan adunan x tumpah)
5. Pukul kuning telur sehingga berkrim dan tambahkan adunan susu yg dipanaskan tadi..kacau perlahan.
6. Ayakkan tepung gandum ke dalam adunan dan kaup balik sehingga sebati.
7. Setelah itu masukkan adunan meringue dan kaup balik lagi sehingga sekata
8. Masukkan esen vanilla dan sebatikan adunan
9. Ambil loyang yg sudah digris tadi dan masukkan 2 senduk adunan,picitkan blueberry filling (gunakan icing bag atau plastik bersih yg digunting sedikit hujungnya)dengan cara bulatan di sekeliling adunan.
10. Setelah itu cedukkan lagi 2 sudu dan ulang langkah 9 sehingga adunan habis
11. Bakar pada suhu 175c menggunakan kaedah bain marie(letakkan loyang adunan di dalam loyang lebih besar yg berisi air panas ketika membakar) selama 50 minit atau sehingga masak(bergantung pada jenis oven)