KUIH MAKMOR

Kuih yang sedap tpi bercinta nak buat dia..

Ni resepi yg I guna..

Bahan Doh/Kulit 

500 gm tepung gandung 

80 gm gula halus 

minyak sapi [ikut lembut boleh kepal] 

Bahan Inti 

300 gm kacang tanah 

70 gm gula halus 

Gula icing [untuk salut kueh] 

Cara 

1. Gaulkan semua bahan Doh sehingga lembut dan boleh dibentukkan. 

2. Kacang tanah dibakar dalam oven selama 20 minit [sehingga kulit boleh tanggal bila di gosok kacang] 

2. Mesinkan kacang dan gaulkan dengan gula. 

3. Ambil doh dan leperkan. 

4. Masukkan inti yg telah dibulat bentuk bujur sebesar biji buah kurma. Bentukkan bujur. 

5. Bakar dalam suhu 180'C selama 20 - 25 mnit [sehingga nampak masak] 

6. Sejukkan baru golekkan dalam gula icing. 

7. Simpan dalam balang kedap udara.

BISKUT MAZOLA

Very old recipe and taste very good...this year..extra rajin..

This recipe is Mamafami's..thanks dear..

Ingredients :
4 cups flour
2 cups castor sugar
3 cups groundnuts
1 egg yolk
1 teaspoon baking powder
1 teaspoon vanilla essence
enough Mazola oil ~ I used sunflower cooking oil
egg yolk ~ for glazing

Method :
1. Fry groundnuts with a bit of oil. Then grind to medium fine.
2. Mix well flour, sugar, groundnuts powder, baking powder, egg yolk and vanilla essence.
3. Pour in oil, bit by bit and knead till soft dough is formed.
4. Roll into small dough the size of a marble. Flatten slightly and arrange on the baking tray.
5. Brush with egg yolk.
6. Bake in a preheated oven at 160 C for 15 minutes or till done.

ALMOND BISCUITS

Thanks to Zarina Shaari..I made these on my own..tasted her yummy biscuits just before Raya..hahaha cannot sleep sedap but she said she has no more time to take any more orders..so I hunted down this recipe from the net which I think is near enough to hers.. Got this recipe from one of my favorite blogger but I forgot which one...OMG very meee...thanks very much to the blogger for sharing such a lovely recipe.

Ingredients

• 250 gm nibbed almonds, slightly roasted
• 400 gm plain flour
• 2 tsp baking powder
• 2 tsp salt
• 3 tsp bicarbonate of soda
• 200 gm cornflour
• 250 gm icing sugar, sieved
• 300 to 400 ml cooking oil
• 1 egg yolk, slightly beaten
• Egg glaze + a tinge of salt for glazing

Method

1. Sift the flour together with the baking powder, salt and bicarbonate of soda. Also mix in the cornflour. Add in the lightly toasted nibbed almonds.  Sift in the icing sugar.  Mix all the ingredients thoroughly.
2. Add in oil sparingly, mix thoroughly till dough doesn't stick to the hands.
3. Cover and let dough rest for 30 mins.
4. Roll into small balls, do not flatten.
5. Place balls of dough, 1 inch apart on a lightly greased or paper lined baking tray.
6. Apply egg glaze.
7. Bake in preheated oven @ 180 deg C for about 20 to 25 mins, or till golden brown.
8. Remove from oven and let cool on tray for about 5 mins before removing them to cool completely on a wire rack.
9. Once cooled, store in an air-tight cookie jar.

KUIH RAYAs

Hahaha Raya mood has come a bit late for me this year..been busy with daily menu...but I manage to make these for this year's Raya..so pleased with myself.

Chocolate chip with nuts ( got to make white to differentiate as these contains nuts)

Biskut Arab Susu

Cornflakes biscuit

Chocolate choc chip biscuits

I will update the recipe later..

Crunchy Choc Chips..

Yesterday I started baking my sugar cookies for an order that I have..my grand daughter, Sarah, was going back an forth..dh ready ke? dh ready ke?? adoiii I am baking for my customer but I will give u some..don't worry..then she said..I want the chocolate chip ones not the sugar cookies..Alamak..banyak lak songeh dia nii nak yang chocolate chips lak.. i told her that one I will make tomorrow. haihh..

Today...woke up thinking of my promise to Sarah..and first thing come on mine is Mamafami's choc chips..yummy nampak kat wall dia tuu....got all the ingredients together but the LAZY mood set in ..and also the programme on TV was also good..OMG it was rather late as I have to become drivers to for their tuition in the afternoon..uhmmm luckily I got my daughter Alya to help me bake and keep them..Indeed the cho chips are good..but I think I need to lessen the choc chips..a bit too sweet for me..but sedap n crunchy. I think I will make another batch tomorrow but lesser sugar n choc chips..(I actually added more on top of the biscuits aboe those in the recipe).. Thanks again Mamafami..

From Mamafami 's blog and adapted from : Kak Liza's Fotopage 

Ingredients :

(A)

250g margarine

160g castor sugar

1 egg yolk

1 teaspoon vanilla essence

(B)

230g flour

20g cocoa powder

100g chocolate chips

50g Nestum

Method :

1. Sift flour and cocoa powder. Set aside.

2. Cream margarine and sugar. Add in egg yolk and vanilla essence.

3. Add in Nestum and chocolate chips. Mix well.

4. Add in the sifted dry ingredients. Mix till well combined.

5. Spoon a teaspoon batter onto the baking tray layered with greaseproof paper. The cookies will expand slightly when baked.

6. Bake in a pre-heated oven at 165 C for 25 minutes or till done.

7. Leave the cookies to cool on the cooling rack before storing them in an air-tight container.

My Biskut Raya...Biskut Suji Salju

BISKUT SUJI SALJU Sumber: Mat Gebu,

Tima kasih to Cik Mat Gebu, dari tahun sudah duk tgk aje but never try to make them..so ni dah buat but I made mine besaq2 sikit..cepat siap n puas makan hehehe..I copy and paste ajer..

BAHAN A :-)

• 150 g minyak sapi
• 100 g mentega
• 100 g gula kastor (mat guna gula aising) - * akak guna gula kastor
• 1 camca teh esen vanilla
• 1 kuning telur

BAHAN B :-)

• 100 cornflakes, dikisar halus (mat guna"Nestum")
• 100 g tepung jagung
• 50 g suji (semolina)

BAHAN C :-)

• 280 g tepung gandum
• Susu tepung secukupnya (mat guna susu "everyday")

CARA MEMBUATNYA :-)

1. Putar bahan A hingga sebati. Masukkan semua bahan B dan gaul hingga rata. Tambah tepung gandum sedikit demi sedikit hingga mendapat doh yang boleh dicanai.
2. Canai doh tadi 1/2 cm dan terap guna acuan kegemran. Buat hingga siap dan bakar dalam oven pada suhu 170C selama 15 - 20 minit.
3. Biarkan suam dan salut biskut tadi dengan susu tepung. Sejukkan atas jaringan dan boleh simpan dalam bekas kedap udara...

Chocolate Chip Cookies

This were done at 8 pm and gone by about 1030pm..uhmmm looks like none for school tomorrow..actually baked them for the kids to bring to school tomorrow.

This recipe was found over the you tube and really awesome..crispy on the outside but very soft in the middle.

The recipe for the Choc Chips is as below:

Ingredients:

125 gm butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp vanilla extract/essence
1 egg, slightly beaten
1 3/4 cups of Self Raising flour
250 gm chocolate chips ( I used an assortment of choc chips - butterscotch, mini choc and white chocs - which is why u see many shade of choc chips)



Method:

Beat the butter and sugar till fluffy, add vanilla essence then add the beaten egg, a little at a time. Then add the flour till well mixed. Lastly add the choc chips using the spatula.

Preheat oven at 200C for 15 mins.

Grease the baking tray or lay the cookies on the parchment paper. Make a small ball n put the cookies at least 3 inches apart on the tray as the cookies will spread.

Bake for 10-12 minutes, take out the tray once done. Leave the cookies on the tray for 5 minutes then move them onto the rack to cool. Once cool place in an airtight container.