EGG MUFFIN

Resepi copy and paste dari sini

Kerja Dari Rumah

RESEPI: EGG MUFFIN
Bahan-Bahan :
6 biji large eggs, atau 8 biji medium size eggs.
A splash of milk (saya tambah air je sbb susu dah habis) – ni untuk bagi telur tu gebu.
Mushrooms – diced
1/4 onion – diced
Sebatang cili hidup – cincang halus
Salt/pepper to taste
Cheese – saya guna shredded mozarella.
Cara-cara:
Panaskan oven (180-200C)
Sapu minyak pada muffin tin
Pukul telur, susu, garam dan pepper sampai kembang sket.
Tambah sayur-sayur lain.
Tabur cheese.
Curah dalam bekas muffin
Bakar 20-25mins.
Sambil tunggu masak, boleh basuh pinggan dan mandikan anak.
Kalau nak sedap, boleh juga tambah sosej dipotong dadu, capsicum, daun bawang, carrot, peas. Apa-apa lah yang tergerak nak letak. Ikut sukati lah anda yang nak makan.
Siap 12 ketul muffin. Tadi makan, ada balance 3 ketul lagi. Boleh buat lauk lunch makan ngan nasik. Senang je kan? Variasi sket menu telur kita.

MUFFINS OH MUFFINS

Mini Greek Pizza

Sedap laa try jangan x try tau..again I forgot which website I took them from but worth it..-

INGREDIENTS

2 tablespoons extra-virgin olive oil

2/3 cup finely chopped onion

2/3 cup finely chopped red bell pepper (xde stock kat umah)

1/3 cup whole-wheat pastry flour ( x pakai pon but pakai 1/2 cup AP flour jer)

1/3 cup all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

1 teaspoon sugar

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/3 cup low-fat milk

1/3 cup crumbled feta cheese

1 large egg, well beaten

2 tablespoons tomato paste

2 tablespoons chopped kalamata olives

PREPARATION

Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.

Meanwhile, preheat oven to 400°F. Coat a mini-muffin pan with cooking spray.

Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.

Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.

Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.

Banana Chocolate Chip Muffin

It has been a while since I post in this blog. Have been very lazy and fallen into a deep rut of self pity, I suppose..uhmmm..I cannnot seem to find myself for a while ..I guess menopause is setting in..After a while u come to a realisation that you are not alone..Anyway, these were made recently but I still have that lazy mood hehehe..hence the muffin mix.

I pack of 500 gm of muffin mix

4 eggs size B

135 gm oil

130 gm water

3 bananas - mashed

1 tsp baking soda ( in addition )

a handful of choc chips

Put everything into a bowl and whisk it for 2 minutes until well mixed.

Spoon into a cupcake liner and just put a few choc chips on top of the muffins or you can also mix together into the muffin mix.

Bake at 180 C for 25 minutes and put on the rack to cool.

Enjoy !!!

APPLE PINEAPPLE MUFFINS

In a hurry to make another batch of muffins..I used the Vanilla Muffin Mix again for these..I simply add apple and pineapple filling on top..it really is heavy that it does not sit on top but sunk into the muffins..in goes with the crumbs too..no matter how it looks..less of looks but still retain the yumminess..imagine apple and pineapple mix..sweet and a tinge of sourness really makes u want more..hahaha..I topped it with crumbs from flour rubbed  with butter and brown sugar but i guess I did not put as much as the ones on the banana muffin as the apple and pineapple is already sweet and so is the muffin mix..I find them a little bit too sweet for me..but don't mind me as I take less sugar..

BANANA CRUMB MUFFINS

Muffins again..this time..Banana..have not eaten bananas for awhile..not because of anything simply forgot to buy them during my numerous visits to TESCO..ardent fan of food shopping..that's me..
I bought the bananas and my hubby came back with bananas too..hahaha suddenly being bombarded with bananas..lucky thing we did not grow tails and swing tree to tree.
I was Google-ing one morning and saw this recipe and it caught my attention..ahhaa..crumb muffins..sounds and looks good too on the Allrecipe site hehehe..anyway, I will just copy and paste the recipe for you to try it but I have also done some adjustment to suit us..."less sugar" lot as we are really a sweet lot :)

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed ( 1 add another as I was using "Berangan" )

3/4 cup white sugar ( 1 only use 100 gm)

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

 Try it and be glad u did....I want to make another batch once I get hold of more bananas..

Blueberry Muffins

The Muffin fever is here for a visit..

This is my own version of the muffins.. uhmmm the laziness has invaded me for the past month or so. Desperately trying to get out of the mood but then I have found comfort in being so..OMG get out, get out...

Facebook also have been quite boring these days, my friends..lovely friends are themselves busy with their own thing and here I am ..finding solace in food again..never ending circle.. :( but I sure love them though..

I bought the ready mix Vanilla Muffin mix from the bakery shop..just to try out how it taste like using a mix. Surprise ..surprise not bad..just a little short cut from the normal steps which when I think about it again not worth it as u still have to add the eggs, melted butter/oil and water/milk..at least I know now in case of emergency..hehehe

I x 450 gm of vanilla muffin mix

2 eggs

300 ml milk/water

115 gm melted butter

Blueberry filling

Makes 16-17 pieces

Preheat oven at 200C for 15 minutes.

Mix all except melted butter and whisk for 2 minutes.

Add melted butter and whisk for 1 minute.

Scoop into the muffin liner and top with a teaspoon of blueberry filling and swirl on the surface of the muffin.

Bake for 20 minutes and once the tester comes out clean it is done.

TRY IT..

SAVORY CHEESE MUFFINS

Sedap bukan tak sedap..

Ingredients:

1 packet of basic muffin mix

3 Black Pepper sausages - diced 

1 stalk of salary - sliced thinly

1 onion - quartered 

5-6 button mushrooms - fresh or canned

1/3 cup cheddar cheese

1/3 cup of mozzarella cheese for topping 

Method

1.  Mix the ingredient for the basic muffin;

2. Add the black pepper sausages, onions, celery , mushroom, cheddar cheese 

3. Pour into muffin tin or liners and topped with mozzarella cheese

4. Bake at 180C for 25 minutes.

HAPPY TRYING