Curry Puffs

Again after browsing through her site, I felt like having some Curry Puffs, been some time since I had some. So I made it today as tea time treats..



Here is the recipe if u want to have a go at it..feel free to try it..it is definitely very crispy and nice..


CURRYPUFFS

Ingredients :
500g flour
200 g margarine
cold water (from the refrigerator)
salt to taste

Method :

1. In a large bowl, rub the flour and margarine to resemble bread crumbs.
2. Mix together salt and cold water and stir till salt dissolved. Pour a little at a time into the breadcrumbs.
3. Mix till a soft dough is formed.
4. Roll thin, cut using around cutter or using the brim of a cup, depending on the size that you want.
5. Place the filling in the middle and fold into half moon.
6.Seal the currypuffs and fry till golden brown.

CURRY PUFF FILLING

Ingredients :

1 cup minced chicken or minced meat
1 onion ~ blended
2 garlic ~ chopped
250g potatoes ~ diced
1 onion ~ diced
2 tablespoons curry powder (mix with a bit of water to form a paste)
a bit of water
salt to taste curry leaves ~ for fragrance cooking oil

Method :

1. Boil the diced potato till slightly soft.
2. Heat oil and put in the blended onion, garlic and curry leaves till soft and fragrant.
3. Add in the curry paste and stir well.
4. Add in minced chicken or meat, diced onion, potato, salt and water.
5. When there's no water left, remove from heat and let it cool.

Bread Puding

Browsing thru FB and also visitng some of my friends site, dropped by Mamafami's site..uhmm stuck there for ages..drooling over all the food on her site.

Got this recipe from mamafami's site..thank u..so sedap..thanaks Mama. I pun nak copy and paste jer lah..harap2 dapat izin lah Ma yer..

BREAD PUDDING
Source : Mas and Mamafami

Ingredients :

1 packet agar-agar strip (25g)
1.4 litre water
1 1/2 cup sugar
1 can evaporated milk
6 pieces white bread ~ cut to small cubes
1 nos egg ~ lightly beaten
3 food coloring
1 teaspoon vanilla essence

Method :

1. Soak the bread in evaporated milk and egg. Pour into a blender and blend. Set aside.
2. Cut the agar-agar strips to an inch size and soak for 10 minutes or so. Then boil with 1.4 litre water till agar-agar dissolved. Put through a sieve and pour back into the pot. Add sugar and stir till sugar dilutes.
3. Pour the blended bread mixture into the agar-agar and stir on low fire for a while.
4. Divide to 4 portions. Add a color to each portion and leave one portion as it is.
5. Pour one color at time onto the centre of the tray.
6. Place the tray in the refrigerator to set.
7. Cut and serve.

Happy trying..:P

Kek Kukus Lembut Pisang

Selamat berpuasa semua..ini salah satu resipi kegemaran anak-anak untuk minum petang dan juga berbuka..saya ceduk terus dari blog..curlybabes..terima kasih...
Memang sedap dan lembut, selamat mencuba..

Ingredients:-
(A)
200g ripe bananas mashed(about 2nos)
1/8 tsp vanilla essence
1 tsp bicaronate of soda
a pinch of salt

(B)
3 eggs
100g brown sugar
100g superfine flour(Hong kong flour or anything similar I used Top flour)
1 tsp baking powder
65g corn oil

Top Layer:-
2 eggs
60g castor sugar
25g water
65g superfine flour

Method:-
Mix all ingredients (A) in a mixing bowl and put aside.
Whisk eggs and sugar till fluffy and add in flour which has neen sifted with the baking powder. Stir well. Add in the banana mixture and stir again. Scoop the mixture into moulds which has been grease with oil and steam for 15-20 miniutes.
For top layer- in another bowl whisk eggs and sugar till fluffy, add in water and flour, stir well.
Scoop onto the first layer and steam for another 15-20 miniutes or till cook. Ready.

Tomato Chutney

Ni salah satu peninggalan arwah mak .. mesti terus dinikmati dan mengingati arwah selalu..

Teramat senang dibuat dan teramat sedap dimakan bersama nasi beryani dan yang sewaktu dengan nyer..makan nyer colek2 sikit ajer sebab ia memang manis bangat..

8 biji tomato yang ranum ( masak)
500 gm gula pasir
1 inci kayu manis
3-4 bunga cengkih
1 biji bunga lawang
sedikit air

Masuk semua bahan dalam periuk/kuali..pasang api dan kacau hingga semua gula nyer dah cair.
Kecilkan api dan biar ia mendidih selama 30-45 minit sambil kacau sekali sekala takut gula tu hangit. Klu tomato tu dah lembik dan air gula dah pekat haaa..dah jadi..biar sejuk dan masukkan dalam balang.

Selamat mencuba ..

Ikan Goreng Bersos Tomyam

1 siakap, dibersihkan - di salut kunyit and garam
1 inci halia, di cincang halus
3 biji tomato biji, di belah 6
3 sudu besar sos tiram
3 sudu besar sos tomato
2 sudu besar pes tomyam
2 batang serai, di ketuk
2 biji bawang besar, di potong 6
Minyak untuk menggoreng ikan dan menumis
Garam dan gula secukup rasa

di blender kan
2 labu bawang besar
3 biji bawang putih
1 inci halia

Goreng kan ikan tadi dalam minyak yang penuh. Dah siap di angkat dan masukkan pinggan yang agak dalam sikit.

Sambil ikan di goreng, dalam kuali lain tumis halia yg dicincang halus, tunggu sebentar dan masuk bahan yang diblender tadi. Biar hingga wangi dan masukkan serai yg telah diketuk tadi.

Masukkan sos tomato, sos tiram dan pes tomyam dan kacau hingga sebati. Biar mendidih sekejap. Masukkan tomato dan bawang yang telah di potong 6 tadi dan kacau lagi. Masukkan garam dan gula secukup rasa.

Setelah pekat sikit, tuangkan sos ni ke atas ikan goreng yang telah siap digoreng tadi.

Makan panas dengan nasi putih..selamat mencuba

Mango Trifle

Yes, mango season is back..went to Chow Kit to buy my tempe and stuff..wow thw whole area is full of mangoes..so got to get some.

Mango is actually nice to eat but a taboo as it is loaded with sugar. Not my best friend but then it's nice in small amounts. And I have left over chocolate cake in the fridge..so it's time for trifle...my way..simple yet nice.

Makes 12 small bowls

3 Mangoes, cut into slices
Chocolate cake ..cut into small squares
250 ml pack Whipped cream

Method:

Put the cut chocolate cake into the 12 individual bowls.
Lightly whip the whipped cream and pour the whipped cream over the cake.
Then just top it with cut mangoes and off into the fridge it goes to cool it for 1-2 hours..

Easy to make right..happy trying.. :)

U can vary and put nuts and chocolate sauce on it if u want to..

Fried Prawn Tomyam Meehoon

This is something I ate at my teacher's house and come back n made my own way..


Mee hoon ( Rice vermecilli), 1 packet - soaked in water, drain and rinse with hot water
1/2 kg medium prawns - cleaned, I just clean the head and tail
1 packet of taugeh or 250 gm taugeh (any vegetable as u like - I put 1 bunch of sawi)
3 tbsp tomyam paste
3 tbsp of dark soy sauce
3 tbsp tomato sauce
3 tbsp oyster sauce
1 cube chicken/ikan bilis stock cube
4 shallots (bawang merah)
3 garlic (bawang putih)
2 tbsp cilli paste (cili boh)
Salt to taste
Oil for frying.
Fried shallot for garnish

Method:

Shallots and garlic are blended or cut.
Heat up the wok and oil. Put the blended or cut onions and let it turn slightly brown. Pour in the cilli paste, stock cube, tomyam paste, tomato sauce,salt and dark soy sauce. Add a bit of water and let it simmer for 5-10 minutes.
Once the sauce is simmering for 5 minutes add the mee hoon, taugeh and mix well. Then add the prawns and wait till prawns r cooked then the mee hoon is ready to be serve.
Serve hot with fried shallots garnishing.