Pizza Nite

Salam..just penning down this easy pizza recipe for the busy mummies around..I for one am a lazy mummy. On days when the usual rice and array of lauks are becoming a bore..I will make these for the kids to enjoy.

Not difficult to make but delicious to eat. We had the pizza with garden salad and creamy chicken soup.

Easy peasy pizza...

Store bought pizza base

Tomato paste :

Store bought pizza base mix  - 50 gm

1 can of diced/whole tomatoes

3 tbsp tomato puree

50 gm of sugar

100 ml water

1 onion diced

2 tbsp olive oil

Heat pan and put the olive oil. Once oil is hot put in the diced onions and let it cook till it is translucent.

Place all the ingredients together in a pan and let it simmer for 5 minutes and cool.

Pizza topping:

1/2 bottle of black olives - cut it into rounds

capsicum - cut into thin slices

cherry tomatoes - half it

button mushrooms - cut into thin slices

crab sticks - cut into thin slices

pepperoni/ sausages - cut into rounds

sweet basil 

grated mozzarella cheese

goat cheese - cut into small squares

Assemble :

Take a pixza base and place it on a baking sheet. Slather with the tomato paste all over the pizza base.

Put the topping on top and lastly scatter the mozzarella all over the top of the pizza.

Bake in 200C oven for 20 minutes....enjoy...

RED VELVET CAKE

Resepi ni I cedok dri blog Anna Qaseh..terima kasih di ucapkan kepada Anna dan dia kata bolih di sharekan, lagi skli terima kasih..saya pun ambik kesempatan to copy and paste ajer lah..u tanya I dh try ke belom..memang belum try..olih kerana my desktop is rosak dan terpaksa pakai lappy cenonet nii maka I copy and paste dulu sebelum lupa dan ilang ..

Klu ada yg dh try tuu..bagitau lah ya..

Ada dia bagi dua resepi Red Velvet disini so bolih cuba yang mana u suka..

Dah try first recipe..sedappp..

RESEPI RED VELVET CAKE -MOIST
Sumber : Nurul@Cakes2U

Red Velvet Cake by AnnaQawina.blogspot

Bahan-bahan
 

A:

• 300 g tpg gandum
• 2 camb serbuk koko
• 2 camt baking powder
• 1 camt soda bicarbonate
• 1 camt garam

B:

• 125 g mentega tawar*Ana guna buttercup
• 280 g gula castor

C:

• 2 biji telur (gred B)

D:

• 1 camt esen vanilla
• 1 camt cuka putih @cuka kurma
• 1 camb pewarna merah

E:

• 240ml buttermilk (Campurkan 1 cawan susu segar @ susu cair dengan 1 sdb cuka. Biarkan sebati bersama selama 10 minit sebelum digunakan.)

 CARA-CARA:

• Ayak (A)-ketepikan
• Pukul (B) sampai kembang & ringan.Masukkan (C) satu persatu dan pukul lagi
• Masukkan (D)-pukul hingga sebati
• Masukkan tepung yg diselang seli dgn buttermilk-pukul hingga sebati.
• Alas & gris loyang saiz 9" dengan baking paper. Tuang adunan kek dan bakar hingga masak.
• Atau masukkan adunan dalam acuan cupcake sebanyak 1/2 cup sahaja dan bakar pada suhu 180c @ 15 ke 20 minit.
• Sejukkan dan hiaskan dgn cream cheese icing.

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RESEPI RED VELVET CAKE- GEBU

Sumber : Nina Suria@Mon , Kak Zai@Teratak Impian

Olahan : AnnaQawina

Bahan -bahan : 

• 5 biji telur gred B@4 bj telur gred A
• 250 gram mentega beku tanpa garam
• *3 cawan tepung naik sendiri (Tepung gandum + 2 1/2 sdt baking powder)
• *3 sudu makan serbuk koko
• 2 cawan gula kastor
• 2 sudu makan pewarna oil base
• 1 cawan buttermilk- kalau xde buttermilk blh tgk resipi kt bwh
• 1 sudu teh garam- x letak
• 1 sudu makan bicarbonate of soda @baking powder- Ana guna baking powder
• 1 sudu makan cuka makan-Ana guna cuka kurma

BUTTERMILK:

• 1 cawan susu segar
• 1 sudu makan cuka makan atau jus lemon  

 Cara :

• Satukan semua bahan dan biarkan selama 10 minit sebelum digunakan.

CARA-CARA:

• 1. Panaskan ketuhar 180 degree celcius.
• 2. Ayakkan bahan kering (*) menjadi satu bahagian ke dalam sebiji mangkuk. Ketepikan.
• 3. Pukul mentega dan gula di dalam mangkuk pengadun kek elektrik hingga sebati.
• 4. Masukkan telur sebiji demi sebiji, perlahan-lahan.
• 5. dalam mangkuk buttermilk campurkan pewarna merah dan kacau sebati.
• 5. Masukkan tepung dan buttermilk, berselang-seli hingga habis. Masukkan garam. Pukul hingga kembang dan ringan. Matikan mesin pengadun.
• 6. Larutkan bicarbonate of soda/baking powder dan cuka kemudian tuangkan kedalam adunan kek. Kaup dan balik-balikkan hingga sebati guna senduk.
• 7. Tuang adunan ke dalam dulang pembakar dan bakar hingga kek masak.

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RESEPI KRIM CHEESE :

• 500 grm whipping cream-brand VIVO
• 250 grm cream Cheese-brand Phillidephea
• 60 grm gula icing
• 110 grm butter
• 2 titik lemon paste

Cara -cara :

• Pukul whipping cream hingga kental. ketepikan
• Dalam bekas lain, pukul krim keju bersama semua bahan lain hingga berkrim.
• Satukan whipping cream tadi bersama krim keju, gaul sebati, boleh juga  pukul dengan mixer dengan kelajuan perlahan.
• Boleh digunakan untuk menghias kek anda
  
  

My Birthday Celebration

Thanks to dear hubby for the lunch at Johnny's OU..with all my kids, son in law, nephew, niece and grand daughters.

It was a day of eating..lucky thing, it was steam boat but then with the soup and water..really makes you be filled up very fast..

Acar Rebung

Salam, 

Got about 4.5 kg of rebung for the Acar when I went back to Alor Star..Alhamdulillah..dh lama duk tunggu nak balik Alor Star to buy the rebungs..sok nk p bedak kat semua orang2 yg berkenaan. Sedap but this time  my hand got a little overboard on the vinegar..careful when u eat the Acar.

HOMESTAY - TMN MARKISA 2

 

Salam,

Just to share our stay at this homestay in Alor Star. Very clean and nice. RM120 per nite.

Master bedroom with toilet attached and aircond.

Main lounge with aircond, other rooms with ceiling fan and stand fan

Full kitchen facilities.

Only problem: No WIFI and also no hot water heater..burrrrr  sejukkkk..

Otherwise very pleasant stay.

Address of homestay: 51 Jalan Taman Markisa 2,

Alor Mengkudu.

Owner contact no:

En Zulkarnain 0174959262

Sewing Project - Pillow Case Dress

LASAGNA

Salam all,

 this recipe I copied and paste from Rima of Bisous A Toi 's FB..She said s, someone asked her for a short cut recipe, so she wrote it down on FB. I made it a bit runny but the kids loved it very much..this is a keeper..thanks again Rima.

LASAGNA

2 cans of prego pasta sauce,

 bawang potong dadu..

Fresh tomato potong dadu..

Garlic 4 ulas crushed..

Ground beef 600g..

Olive oil..

Instant lasagna sheets,

1 can mushroom soup,

 1/2 cup double/whipping cream,

chilli flakes, dry parsley n basil, black pepper n salt

Heat olive oil.. Masuk bawang, garlic ..

Add fresh tomatoes, ground beef..

Once pale.. Add two cans of prego n all the herbs..

Simmer for a couple of mins.. Set aside..

Heat mushroom soup n cream.. Stir n set aside..

 In a large casserole dish.. U spread tomato/daging.. Tutup dgn lasagna sheets, spread tomato/daging, mozzarella cheese, tutup dgn lasagna sheets, pour cream base, tutup dgn lasagna sheets n spread top with tomato/daging n mozzarella cheese again..

 Bake on preheated oven 180c for 45min.. Grill top for a further 8mins..