My Fadelicious

Tuesday, August 14, 2012

BISKUT FORRERO MALAYSIA

Been scouting for this recipe for a while, found this one. Looks good but my daughter says it tasted like London Almonds..uhmmm..anyway, made them already. It is from a magazine Saji.. I will upload the recipe once I have the time..

SUJI BRUNEI

My first kuih raya for 2012. This recipe is from Cik Mat Gebu as usual, was thinking of making something else but his picture on this kuih was so inviting that I have changed my mind and started with this.

I copied and paste the recipe from his blog. Thanks CMG..strangely I made them but I forgot to taste them. Maybe during Raya, not now I guess.

BAHAN-BAHANNYA :-)
200 gram minyak sapi
100 gram lemak sayur @ shortening
180 gram gula halus @ kastor
100 gram cornflakes, kisar halus
1 kuning telur
80 gram suji
80 gram tepung jagung
Tepung gandum secukupnya (kurang lebih 370 gram)

BAHAN SALUT :-)
Nestum yang dikisar halus secukupnya
Susu tepung secukupnya
Sedikit gula aising (yang ni terpulang, nak letak atau abai kan)

CARA MEMBUATNYA :-)

Putar minyak sapi, shortening dan gula halus hingga rata. Masukkan kuning telur dan putar hingga sebati dan rata.

Perlahankan kelajuan, masukkan suji, tepung jagung, cornflakes kisar dan tepung gandum sedikit demi sedikit hingga mendapat doh yang lembut (mat guna anggaran tepung 370 gram dan mungkin tidak habis).

Ambil secubit adunan dan gentel sebesar hujung ibu jari, susun dalam loyang pembakar. Buat hingga siap. Bakar dalam oven yang telah dipanaskan pada suhu 180C, selama 20 minit atau hingga kuning keemasa.

Biarkan sejuk atas dulang pembakar. Perlahan2 ambil biskut yang siap tadi dan golek-golekkan dalam bancuhan bahan salut tadi, isi dalam paper cup pilihan. Mat guna yang saiz kecil, simpan dalam bekas kedap udara..

BUKA PUASA 12.8.2012

Today, the kids went out with the Abah to buy some baju raya..after all the huhhahh, mama forgot about the baju rayas altogether..uwaaaa...I tailored their baju melayu but forgot about others. What is raya for the kids without new clothes and stuff??

I was left at home with the maid, making my debut kuih raya..from the long list of potentials..

My menu for today was:

a) Ayam percik ( repeat request);

b) Sambil ikan bilis with petai (Alya's request);

c) Tuna fish salad;

Was going to start on something else but when I saw the kids brought in what food they purchased at

the Bazaar Ramadhan, I stop making any more dishes..look at the amount of food they bought. The dad as complaining I don't know hat these kids bought. I paid more than RM60 for all these..ala dad pun first time the kids got to the Bazaar for the whole month..believe it or not by sahur almost everything was gone.

BUKA PUASA 11.8.2012 AND THE TWIN'S 17TH BIRTHDAY

This was suppose to be a surprise for the twins but uhmmm count on someone to happily let them know..

Happy Birthday boys..Amir and Amar..much love from both Mama and Abah..

So tonite in honor of their birthday, I made pizzas for everyone to enjoy..we had assorted pizzas and lots of them.

This is topped with goat cheese, mozarella, honey tomatoes and fresh sweet basil

Tiramisu Cake

POPIAH BASAH

Resepi Rina Khan ni from Face Book.

I did not make my own popiah skin. I was using store bought ones and these come from Tesco. In a hurry, I did not read the instruction on the package, the popiah skin should first be steamed..uhmm I used it without the steaming process so it is a little bit tough but tolerable..above is the end result..not bad looking eh??

Bahan untuk inti*
1/2 biji kobis - diricih halus
3 biji sederhana besar carrot - disagat halus
1 biji sederhana bawang besar
3 ulas bawang putih
1 sudu besar sos tiram
1 sudu makan udang kering
garam secukupnya

minyak untuk menumis
**Blend bawang besar+bawang putih+udang kering. Panaskan sedikit minyak dan masukkan bahan blend tadi. Kemudian masukkan sos tiram + garam. Kemudian masukkan sayuran dan masak hingga layu.

Bahan untuk sambal***
15 tangkai cili kering
1 biji bawang besar
5 ulas bawang putih
1 sudu besar gula perang
2 sudu besar kicap manis ( I added honey as directed by Reen)
minyak untuk menumis
garam, perasa dan bawang goreng secukupnya

*** blend cili kering+bawang besar +bawang putih.
Panaskan sedikit minyak dan tumis bahan blend hingga garing. Masukkan kicap dan gula perang + garam dan perasa.

MEE JAWA

Got this off the Facebook..as usual I like to copy and paste but I am bad with keeping the name of the person who uploaded the recipe. Give it a try..

Bahan:-
300 gm mee kuning (celur dalam air didih dan toskan)
150 gm udang sederhana besar
5 tangkai daun sup - kerat2 sikit
1 inci halia - hiris nipis
2 ulas bawang merah - hiris nipis
2 ulas bawang putih - cincang
2 sudu besar sos tomato
1 sudu besar tepung jagung - dibancuh dgn 1/3 cawan air
3 biji ubi keledek & 3 batang lobak merah ~ direbus
kemudian di blend
sedikit cili kering direbus & diblend ngan 3 labu bwg besar
garam dan gula secukup rasa
minyak untuk menumis
3 biji limau kasturi - belah
2 biji cili hijau - hiris serong
3 biji telor rebus - kupas dan belah 2

Cara Memasak:-
Gaulkan udang yang telah dibersihkan ,..biar sebentar dan rebus dengan 1 1/2 cawan air. Jangan lama sangat. Tutup api dan ketepikan.
Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga naik bau.
Masukkan bancuhan ubi keledek & lobak merah yg diblend tadi,biar sebentar. Masukkan halia, cili kering & bwg besar yg diblend tadi dan kacau hingga naik bau halia.
Masukkan sos tomato dan kacau hingga pecah minyak.
Masukkan udang bersama air rebusan tadi, kacau dan biarkan mendidih (boleh tambah sedikit air lagi jika mahu kuah lebih)
Kemudian masukkan daging rebus(klau suka) diikuti dengan air tepung jagung. Kacau dan masukkan garam dan gula secukup rasa.
Akhir sekali masukkan daun sup, kacau sebentar dan tutup api.
Sediakan sedikit mee yang dicelur tadi ke dalam pinggan dan tuangkan kuah mee ke atasnya. Hidangkan bersama telor, belahan limau kasturi dan cili hijau.

BUKA PUASA 9.8.2012

I as looking through my blog and realised I left out 9.8.2012..OMG that's one day of my life. I suppose it gets busier nearer to the end of Ramadhan as everyone is getting ready to celebrate Syawal.

Anyway, menu for the 9th is as follows:

a) Mee Jawa

( my first time making it and taste nice but I think I prefer Laksam to this, hehehe..sssooo me..do not like change);

b) Chinese fried rice for those who still yearns for rice;

c) keropoks

d) Popiah basah ( another first time..lovely)

e) Jelly cendol ( yesterdays or day before buka dessert)

f) Watermelon juice