Ini one of my favorite too< arwah mak selalu masak for us this dish whenever I balik umah kat Alor Staq dulu2 ni...Ayam pedas masak bunga kincam..sedap sebab bunga kincam tu masam2 sikit and kuah pedas..
Ni favorit yang di masak berulang kali - yang ni ubi merah tempura, ada jugak mushroom..Ni sambal belacan dengan ulam rebung dan timun..
Pavlova..pavlova cannot get enough of it..this one is topped with passion fruit..the acidity of the passion fruit really works very well with the pavlova..sedap gilerrrsss!!! I am going to keep making them for a while..maybe we will have them for Raya too..
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