Sunday, March 14, 2010

Pilaf Rice

Sorry xde image..lupa ambik gambar tadi..uhuuuu

The recipe is really easy and very good..makan sampai x bolih berenti..once again I forgot where I copy the recipe from..

Ingredients :~

  • 2 cups of Basmathi rice ~ washed and soaked in water for abt 3o minutes
  • 6 tbsp of butter
  • 3 cloves
  • 4 cardamom pods
  • 2 bay leaves
  • 1 tsp salt
  • 3 cups of water
  • a few drops of yellow, green and red food colouring

Cooking methods :~ Using electric rice cooker

  1. Wash the basmathi rice and drain well. Leave it aside.
  2. Melt butter in a wok and add the cloves, cardamom pods, bay leaves and salt. Stir-fry awhile and add the washed basmathi rice. Mix together in a lower heat.
  3. Transfer the rice together with all ingredients into a rice cooker and add 3 cups of water. Mix well.
  4. Turn on the power and cook rice like normal.
  5. Once the rice is cooked, turn off the power.
  6. Make 3 holes in the rice using a chopstick... add 1 colouring into each hole. Cover the lid and let the rice to cool abt 30 minutes or more. (Do NOT mix the rice straightaway!)
  7. After 30 minutes or so...gently mix the rice using a fork. Ready to serve!

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