BISKUT FORRERO MALAYSIA

Been scouting for this recipe for a while, found this one. Looks good but my daughter says it tasted like London Almonds..uhmmm..anyway, made them already. It is from a magazine Saji.. I will upload the recipe once I have the time..

SUJI BRUNEI

My first kuih raya for 2012. This recipe is from Cik Mat Gebu as usual, was thinking of making something else but his picture on this kuih was so inviting that I have changed my mind and started with this.

I copied and paste the recipe from his blog. Thanks CMG..strangely I made them but I forgot to taste them. Maybe during Raya, not now I guess.

BAHAN-BAHANNYA :-)
200 gram minyak sapi
100 gram lemak sayur @ shortening
180 gram gula halus @ kastor
100 gram cornflakes, kisar halus
1 kuning telur
80 gram suji
80 gram tepung jagung
Tepung gandum secukupnya (kurang lebih 370 gram)

BAHAN SALUT :-)
Nestum yang dikisar halus secukupnya
Susu tepung secukupnya
Sedikit gula aising (yang ni terpulang, nak letak atau abai kan)

CARA MEMBUATNYA :-)

Putar minyak sapi, shortening dan gula halus hingga rata. Masukkan kuning telur dan putar hingga sebati dan rata.

Perlahankan kelajuan, masukkan suji, tepung jagung, cornflakes kisar dan tepung gandum sedikit demi sedikit hingga mendapat doh yang lembut (mat guna anggaran tepung 370 gram dan mungkin tidak habis).

Ambil secubit adunan dan gentel sebesar hujung ibu jari, susun dalam loyang pembakar. Buat hingga siap. Bakar dalam oven yang telah dipanaskan pada suhu 180C, selama 20 minit atau hingga kuning keemasa.

Biarkan sejuk atas dulang pembakar. Perlahan2 ambil biskut yang siap tadi dan golek-golekkan dalam bancuhan bahan salut tadi, isi dalam paper cup pilihan. Mat guna yang saiz kecil, simpan dalam bekas kedap udara..

15th day of Ramadhan

Today I left home about 5.00am after sahur for the airport..balik kampong day..for some work with my brother..took the 7.05am Air Asia flight and arrived about 8am..Alor Star ws bright as can be :).

Spend the day in Alor Star and we took the 9.55 pm flight back..yes 9.55pm wohhh.. we had iftar at the airport jer..my brother's friend sent us back to the airport and we stayed there till the time to board..susah kan nanti bulan puasa..terawih and all..so we told him just leave us there at the airport..we ordered Nasi goreng with ikan masin and it came like this..sedap jugaks lah dh lapaq nihhh..hehehe..we also had watermelon jus and after that a glass of teh tariks..

Sambil nak masuk the waiting lounge sempat laks ternampak "Jerok Maman" , one of my favorite, reminded me of home sweet home..terus nak beli sepuloh botoi hehehe..of course lah camner nk carry bebanyak laks.. bought 2 botol..enough to satisfy my craving for it..

Ni secrets revealed kuih "Makmor", the old fashioned way...kita angkut balik KL..and penats angkat naik and turun kapal terbang but it is all worth it..