PUDING RAJA

Resepi Puding Raja/Royal Puding Pahang

 Resepi dan gambar dri FB, original resepi :sini

Jala Mas..
5 biji kuning telur dibuang tali pusatnya
1 cawan gula*
2 cawan air*
sehelai daun pandan disimpul*
samada acuan roti jala muncung kecil atau kelongsong daun pisang)
penapis

cara
1. masukkan bahan bertanda dlm kuali (pan)
2. sambil menunggu air gula mendidih kita kacau kuning telor biasa sebati dan tapis
kuning telor (gambar)
3. setelah air mendidih, keluarkan daun pandan tadi.. serta masukkan telor dlm
acuan roti jala atau dlm kelongsong daun pisang
4. tinggikan kan sedikit acuan roti jala atau kelongsong tadi (mcm saya ajar buat
butter prawn) untuk mendapatkan urat yang halus.. tuang kan kuning telor tadi
dari tepi pan (kuali) secara bulatan .. cara tuang pun seperti mana kita buat roti
jala .. kalau 5 biji telor ni dlm 3 kali buatla..jgn buat sekali gus ye..buat sikit2 dlm
3 kali
5. jala mas ni tak lama sangat ye dlm air gula tu ..lepas tuang tunggu sekejap pastu
angkat samaada guna chop stik atau guna senduk dan toskan air gula tu
6. buat lagi sampai 3 kali atau 4 kali bergantung..ketepikan

Pisang goreng pulak
kalau boleh carilah pisang lemak manis (sgt sesuai) kalau takde pun carila pisang apa2 pun asal rasa nya manis ye

caranya
panaskan kuali dan masukkan minyak serta goreng pisang tersebut sebiji2 (tak yah belah/potong tp kalau pisang tu bukan pisang lemak manis dan saiz agak besar terpulanglah nak potong atau tidak)goreng sampai agak gelap sikit warna nya mcm dlm gambar

Sos kastard
1 biji telor
400ml susu cair
1 cawan air
1 helai daun pandan disimpul
sedikit esen vanila
2 @ 3 sudu besar gula (saya buat tak isi banyak sangat gula sbb jala mas dah rasa manis dan pisang pun dah ada rasa manisnya) kira sos saya ni manis2 buah je

caranya
masukkan telor, susu cair, esen vanila, kacau sebati
kemudian masukkan air dan daun pandan serta gula
masak dgn api sederhana besar..mendidih tutup api
dan sejukkan dlm peti ais

Hiasan
buah prune dibuang biji
buah ceri merah dan hijau dipotong 4
gajus di goreng sebentar

caranya hiasanya
1. mula2 dlm bekas taruk pisang goreng dulu
2. letakkan atas pisang jala mas sehingga menutup pisang
3. letak buah prune, ceri merah dan hijau serta gajus
4. curah sos kastard yang sejuk tadi sedia dihidang

Yummy & Gooey Bread Pudding

Yummy & Gooey Bread Pudding - by emmathyque 

( Copy and Paste dri FB Sapiyah Hasan shared Sarimah Sahid's post.)

Ni untuk reference kot2 nak buat nanti. Saya ambik resipi sini

Ingredients:-

4kpg - Roti Sandwich di dadu kecik2 (Wheat Sandwich Loaf - dice small)
2cup - Susu Segar rendah lemak (Fresh Low fat milk)
3tbs - Gula Perang (Brown Sugar)
1tsp - Vanilla
2bjk - Telor (Eggs)
Optional:-
1kpg - Cheese di potong kecik2 (Slice/Grated Cheese - cut accordingly)
2tbs - Chocolate Chip
3 cawan atau mangkok tahan panas

Method:-
1- Susun kan 1/2 saja dulu Roti yang di dadu kedalam cawan dan taburkan dengan sedikit Chocolate chips dan ketepikan dahulu.

2- Whiskkan Telor + Brown Sugar = Sehingga sebati.

3- Masukkan Vanila + Susu Segar = Whisk kan lagi sehingga sebati.

4- Tuangkan Mixture Sus.u kedalam Cawan Roti dan masukkan 1/2 lagi roti dan tuangkan sehingga penuh Susu Mixture (macam dalam pic.)

5- Taburkan dengan Chocolate Chips dan Cheese parut/potong.

6- Susun kan Cawan kedalam dulang dan tuangkan sedikit air panas kedalam dulang (method waterbath).

7- Bake kan selama 20-25 minutes pada suhu 180-190'C atau ikut panas Oven.

NOTE:- Gooey Bread Pudding ni sedap dimakan PANAS2. Manis ikut masing2 Gula Perang bolih ditukarkan kepada Gula Halus.

Selamat mencuba .

JELLY PUDDING SUSU

Salam semua yang teringin nak ngap pudding ni...di bawah ni resepi asal but klu ikot my tekak the pudding is very bland :(..ruper memang cantik tpi rasa kurang..mungkin kena add perasa. Ini pun I dh tambah 1/2 cawan fruit cocktail or mungkin x cukup manis...anyway, klu ada yg rajin R & D lagi bolih lah cuba and let me know.

 

Bahan Puding Susu:
1 bungkus agar-agar plain - 8 gm
120 gram gula pasir - sesuai rasa
4 cawan susu cair
1/2 cawan air

Bahan Jelly:
1 bungkus jelly serbuk Konnyaku
200 gm gula pasir
1000 ml air
pewarna hijau, oren, ungu dan biru

Cara-cara :

1. Sediakan acuan yang sesuai dan basahkan sedikit dengan air dan ketepikan.

2. Masak jelly serbuk seperti yang disaran dalam bungkusan dan kacau sehingga mendidih. Bahagikan kepada 4 bahagian dan letak pewarna yang digemari. Biarkan sejuk dan dipotong kiub, ketepikan.

3. Masak pula puding susu dengan api sederhana dan kacau sentiasa sehingga mendidih. Angkat.

4. Letak sebahagian potongan jelly kiub didalam acuan, sendukkan perlahan-lahan adunan puding susu diatasnya, biarkan sekejap hingga permukaan puding susu berkulit sedikit.

5. Letak lagi potongan jelly di atas puding susu dan tuangkan perlahan-lahan lagi puding susu dan ulang proses tersebut sehingga adunan puding susu yang terakhir menutupi keseluruhan jelly. Tunggu hingga pudding suam sebelum dimasukkan dalam peti sejuk. Hidangkan ketika dingin.

CARAMEL CHEESE PUDDING

Assalamualaikum semua...

Selamat berpuasa ..kita dah masuk ari ke 12 dah sekarang. Teramat cepat masa berlalu. 

Ni first time cuba resepi Cik Nor, Blog Masam Manis..Original resepi dari Yani dan My Resepi.I copy and paste ajer resepi dan buat sedikit perubahan nak habiskan cream cheese yang ada.

Bahan-bahan

[ Karamel ]
70g gula /90 gm gula
2 sudu kecil air/ 3 tsp air
2 sudu besar air suam/ 3 tbsp warm water

[ Puding ]
180g cream cheese/250 gm cream cheese
70g gula pasir/90 gm gula
1 biji telur kuning
3 biji telur/ 4 eggs
450g susu segar/ 625 gm milk
1 sudu besar jus lemon/ x pakai but use vanilla essence

7 inci pan

Cara-cara
Sediakan karamel : Panaskan gula dengan 2 sudu kecil air sehingga perang. Kemudian masukkan 2 sudu besar air suam.
Tuangkan ke dalam loyang yang sesuai. Pukul cream cheese dgn gula sehingga sebati.
Kemudian masukkan kuning telur diikuti dengan telur lain sebiji demi sebiji sambil dipukul sehingga sebati. ( Tak perlu kembang) .
Panaskan susu sehingga hampir mendidih. Kemudian tuang ke dalam no.2 tadi. Kacau sekata.
Tuangkan adunan puding ke dalam loyang yang ada karamel tadi.
Alaskan loyang dengan bekas lain yang berisi air. Bakar dengan suhu 160 celcius selama 40-45 minit.
Sejukkan sebelum dihidang.

SLOPPY JOE NITE

PASTA LUNCH AND DESSERT

BIRTHDAY CELEBRATIONS...ATIK'S 21ST BIRTHDAY

It has been sometimes since I updated my blog..

This was Atik's 21 st birthday celebration at home with the family...

Happy Birthday Atik Zaki Ridhwan

INDIAN VEGETARIAN DINNER 19.1.2014

Saturday dinner with some of the kids -minus Alya and Atik who have already gone back to college earlier.

I had Indian vegetarian the day before at my friend's house, Mastura Intan. I went with Nariman. Lunch at 6 pm whewww..

Anyway it inspired me to make these for my kids..but not as nice as what I had at Mastura's..uhmm must keep on making them.. 

SPICY PUMPKIN MASALA

Pumpkin                    - 1 big piece

Oil                             - 1 tbsp

Mustard                     - ¼ tsp

Cumin seeds              - ½ tsp

Cashewnuts               - 4 to 5 

Onion                        - 1

Turmeric pwd             - ¼ tsp

Ginger garlic paste     - ½ tbsp

Red chilly pwd           - ½ tsp

Coriander pwd           - ½ tsp

Sugar                        - ½ tsp

Besan flour                - 1 tbsp ( Chickpea Flour)

Fresh coriander leaves

Salt to taste

1.    Dice pumkin to small pieces.

       Take oil in a frypan and heat it over medium low heat.

2.    Season with mustard, cumin and split urad dal.

3.    Add cashewnuts and sauté for a minute.

4.    Add chopped onion and fry till transculent.

5.    Add turmeric pwd, ginger garlic paste and cook for 2 mins.

6.    Add sliced pumpkin pieces  and mix well

7.    Add red chilly pwd, coriander pwd, salt and sugar.

8.    Stir well and add water.

9.    Close it with a lid and cook till pumpkin is tender.

10.  In another pan, add a tsp of oil.

11.  Add besan flour and roast till golden color.

12.  Add roasted besan to pumpkin curry and combine well.

13.  Cook stirring,  covered for 2 mins or until fragrant.

14.  Turn off flame and add finely chopped fresh coriander leaves.

15.  Spicy Pumpkin Masala ready.

16.  It makes an awesome combo with roti, chapati, paratha and with rice varieties.

Spicy Bhindi ( Okra ) Fry:

Ingredients:

Bhindi / Okra                          - 250 g

Onion                                     - 1

Tomato                                  - 1

Green chilly                            - 2

Oil                                         - 2 tsp

Mustard                                 - ¼ tsp

Cumin                                    - ½ tsp

Asafetida                               - a pinch

Curry leaves                           - a few

Turmeric pwd                         - a pinch

Red chilly pwd                        - 1 tsp

Salt to taste

Fresh coriander leaves

 Method:

1.         Wash the okra and pat dry.

2.         Slice them to thin pieces.

3.         Chop onion, tomato to slices.

4.         Slit green chillies.

5.         Heat oil in a fry pan.

6.         Temper with mustard, cumin, asafetida and curry leaves.

7.         Sauté onions till light brown.

8.         Add tomatoes and sauté till it is soft.

9.         Toss in  the sliced okra and green chillies.

10.      Add turmeric, red chilly pwd, salt and mix well.

11.      Cook for 3 to 4 minutes by closing with lid.

12.      Stir gently and drizzle a tsp of oil to sides.

13.      Cook until well blended on low heat.

14.      Garnish with fresh coriander leaves and serve as side dish...:)

CHICKEN MAKANI( INDIAN BUTTER CHICKEN)
Ingredients

1 tablespoon peanut oil

1 shallot, finely chopped

1/4 white onion, chopped

2 tablespoons butter

2 teaspoons lemon juice

1 tablespoon ginger garlic paste

1 teaspoon garam masala

1 teaspoon chili powder

1 teaspoon ground cumin

1 bay leaf

1/4 cup plain yogurt

1 cup tomato puree

1/4 teaspoon cayenne pepper, or to taste

1 pinch salt

1 pinch black pepper

 1 tablespoon peanut oil

1 pound boneless, skinless chicken

thighs, cut into bite-size pieces

1 teaspoon garam masala

1 pinch cayenne pepper

1 tablespoon cornstarch

1/4 cup water

Directions

Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.

Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce.

Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.

EGGS AND GREEN CURRY CHILLI

Ingredients:

50g tamarind - mashed with 1/2 liter of water to extract juice
5 hard boiled eggs
8-10 green chillies - slit lengthways
5 shallots - sliced
2 sprigs curry leaves
2 stalks coriander leaves - chopped
1 tsp mustard seeds
4 tbsp of oil
salt to taste

For The Curry Paste
1 tbsp coriander/ketumbar powder
1/2 tbsp cumin/jintan putih powder
1 tsp grounded/blended ginger
1/2 tsp grounded/blended garlic
1 tsp turmeric/kunyit powder
** mix all together

Preparation:

When oil is heated, fry the chillies for about 2-3 mins, remove and keep aside.
In the same oil, saute the shallots for a couple of mins.
Add in the curry paste, curry leaves, mustard seeds and salt to taste
Stir to combine all these ingredients before pouring in the tamarind juice.
As soon as the curry is heated through, add in the fried green chillies and eggs.
Cook for another 3-4 mins and as soon as small bubbles appear, off the heat.
Stir in the coriander leaves before serving.

ALOO GHOBI..- no picture taken except in the main pix above.

We bought the chapatie ( no time to make them) and some white rice.

I made Tiramisu for our dessert..yummy....