ROTI NAIK PAHANG - RESIPI TOK MAK

After looking at Mamazieza's and MamaFami's roti naik, i get really worked about making one myself..hahaha..lucky thing it decided to come true..recently I have been throwing away my dough because it failed to rise to the occasion..uhmmm this bread is good and very soft even though we keep a small portion of it overnight ..a must try again very soon..

The original recipe comes from Tok Mak but I took it off Mamazieza and Mamafami's blog..hahah took both to compare notes..of how they make their..Mamazieza is the mixer version and MamaFami is the breadmaker's version. Thanks so much for sharing the recipe.

ROTI NAIK PAHANG......resipi Tok Mak.....

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1 BIJI TELUR.
2 SUDU BESAR SUSU PEKAT MANIS.
3/4CWN GULA. (300 gm sugar)
2 SUDU KECIL IBU ROTI@MAURIPAN .
2 SUDU BESAR MARJERIN. } ( pakai minyak sapi instead)
1 SUDU KECIL SORTENING.}( pakai minyak sapi instead)
500 GM TEPUNG GANDUM CAP SAUH.mama guna cap Lily
300 ML AIR ..AIR NI DH DI CAMPUR SEKALI TELUR N SUSU MANIS JADI 300 ML AIR.
1 SUDU BESAR SUSU TEPUNG SEBARANG JER ( pakai 1 tbsp whipping cream)

Mama guna mixer biasa.. tak guna Bread Maker..
Masukkan semua bahan2 kecuali marjering dan shortening tu..
Uli sehingga agak-agak sebati masukkan majerin dan shortening.
Uli lagi sehingga nampak dia tak melekat di mangkok .. tp melekat juga di jari... hehehe

Bahagi doh pada 30 gm dan bulat2kan atau ikut laa nak buat macam mana pun.. ( I made 50 grams balls)