This blog is dedicated to my kids and my grand children ..for their future use, I uploaded most of the recipes that we have enjoyed together.. visit www.fadeliciouscakes.blogspot.com and www.fadelicious.multiply.com for more..
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Wednesday, April 2, 2014
WEEKEND DINNER WITH THE FAMILY
Dinner was roast chicken drumstick with roasted potatoes, salad and french bread.
Also with tomato soup on the side..yumms..
PRICING OF CAKES AND BAKES - FADELICIOUSCAKES
Dear all
Please be informed that the pricing on the cakes and bakes in this blog have been revised just once or never at all.
Just like everything around us is affected by the price increase so are my cakes and bakes due to the increase in price of the ingredients for making them.
I have not done any updated listing for any of them. If u are interested to order, please check with me on the current pricing.
Thank you.
LAKSAM MY WAY...
Was going through some recipes last night and suddenly I came across the laksam..OMG it has been sometime since I made them...so here it is and I enjoyed it to the max..
For the laksam
Beli jer chee chong fun yg kat supermarket or use koay teow if u cannot find the chee chong fun
Celur with hot water and toss. For the CCF, potong bulat2 about 1 inch in length or suka ati lah.
For the gravy:
2 bjij bawang besar
2 biji bawang putih
2 tin tuna chunks
halia 1 inch
santan kotak M&S - 250 gm
3 keping asam gelugor
tangkai bunga kantan - potong2
1 kiub stok ikan bilis
garam dan gula secukupnya
Blend the first 4 items on the list and pour into the pot. Add water to make the gravy.
Add asam gelugor, bunga kantan
Let it boil and add santan then simmer for 10 minutes on low fire.
Add kuib stok, garam n gula to taste.
Simmer another 10 minutes and dah jadi..
For the topping
5-6 strings of kacang panjang dipotong bulat2
1 biji bawang besar di potong nipis
daun kesom
taugeh
bunga kantan - d ptong bulat2
For the sambal
Cili merah dan sm cili padi
belacan
garam n gula
asam limau
Blend the cili, belacan then add garam, gula and limau nipis to taste.
Assemble as above..
Walaaaa.....isn't it easy...ENJOY
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