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Tuesday, January 14, 2014

ROAST CHICKEN NIGHT

The plate ready set-up..
Roast chicken with cauliflower au gratin, baked potatoes and salad.

 Baked Potatoes

 Roast Chicken

 Cauliflower au Gratin
 what's left of the chicken

Part of the table setting

SCHOOL HOLIDAYS HAIR CUTS



My two sons, Amin and Aman's adventure in terms of hair style...masing2 teringin la nk try hairstyle nii...adoiii I don't like it but what the heck let them enjoy themselves before the school starts.

AMAR AND AMIR'S WORK IN THE MSU KITCHEN




LUNCH AT HALF MOON ARAB AND YEMEN RESTAURANT

Once in a while Sunday treat for us...one of the best and reasonable 
Arab Yemen food that I have tasted so far.

Half Moon Restaurant is owned by a Malaysian , Pn Suriati who is married to a Yemenese.

 9-1, Jalan SP 2/8, Taman Serdang Perdana, Seksyen 2, Seri Kembangan, Serdang, 43300



 Chicken Kabsah with rice and its condiment

 Humus and Lamb Oqda  - our family favorites 

 Arab bread

 Amir and Amar enjoying their food

 Amin and Aman waiting to eat

Kakak and adik pon makan jugak

BREAD WITH CHEESE AND VEGETABLES SANDWICH NIGHT




FISH AND CHIPS NIGHT






Chicken Dinner at home


One of those lazy days...with black pepper chicken, coleslaw and garlic bread..

Black pepper chicken - just marinate it with black pepper, light soya sauce, honey and oyster sauce.
Marinate for one hour or the longer the better..bake at 200 C for half hour and check whether it is cooked.

Coleslaw...shred carrots, cabbage and mayonnaise, lemon, black pepper and salt. Mix well and refrigerate till u are ready to serve them.

Garlic bread..cut the frech bread into 4 and split each into 2..spread with garlic butter and bake at 160 C for 10 minutes till golden brown.*** mince the garlic and add to the butter add some minced chives, if u have them at home.

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