How do I come to know about this recipe? I saw it on my friends, Paridah Moksin"s wall.. what is it?? looks so good
You can find original recipe here..
Made these yesterday and had them with ice cream..yummy. I think u can also have them with thick cream too...uhmmm perhaps next time I will add some other fruits in it ..it taste like you are eating a sponge cake (bahulu) with apple fillings.
Recipe:
Adapted from Alex’s mother, who adapted it from her mother,
and so on…
Butter or nonstick spray, for greasing pan
6 large, tart apples, such as Granny Smiths
3 large eggs
1 cup (200 grams) granulated sugar ( i cut sugar to 100 gm..less sweet but maybe I should add more)
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
Ground cinnamon, to finish
Powdered sugar, also to finish
6 large, tart apples, such as Granny Smiths
3 large eggs
1 cup (200 grams) granulated sugar ( i cut sugar to 100 gm..less sweet but maybe I should add more)
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
Ground cinnamon, to finish
Powdered sugar, also to finish
Preheat oven to 350 degrees. Line the bottom of a 9-inch
springform pan with parchment paper. Butter the paper and the sides of the pan.
Peel, halve and core your apples, then chop them into medium-sized chunks. (I
cut each half into four “strips” then sliced them fairly thinly — about
1/4-inch — in the other direction.) Pile the cut apples directly in the
prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk,
beat eggs with sugar until thick and ribbons form on the surface of the beaten
eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The
batter will be very thick.
Pour over apples in pan, using a spoon or spatula to spread
the batter so that it covers all exposed apples. (Updated to clarify: Spread
the batter and press it down into the apple pile. The top of the
batter should end up level with the top of the apples.) Bake in preheated oven
for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan
for 10 minutes on rack, then flip out onto another rack, peel off the parchment
paper, and flip it back onto a serving platter. Dust lightly with ground
cinnamon.
Serve warm or cooled, dusted with powdered sugar. Alex’s
family eats it plain, but imagine it would be delicious with a dollop of barely
sweetened whipped or sour cream.
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