Last days of Ramadhan

 Sayur Campur

 Butter Prawn

Otak2 Salmon and Talapia

 Egg Tarts

Cream Puffs

KUIH MAKMOR

Kuih yang sedap tpi bercinta nak buat dia..

Ni resepi yg I guna..

Bahan Doh/Kulit 

500 gm tepung gandung 

80 gm gula halus 

minyak sapi [ikut lembut boleh kepal] 

Bahan Inti 

300 gm kacang tanah 

70 gm gula halus 

Gula icing [untuk salut kueh] 

Cara 

1. Gaulkan semua bahan Doh sehingga lembut dan boleh dibentukkan. 

2. Kacang tanah dibakar dalam oven selama 20 minit [sehingga kulit boleh tanggal bila di gosok kacang] 

2. Mesinkan kacang dan gaulkan dengan gula. 

3. Ambil doh dan leperkan. 

4. Masukkan inti yg telah dibulat bentuk bujur sebesar biji buah kurma. Bentukkan bujur. 

5. Bakar dalam suhu 180'C selama 20 - 25 mnit [sehingga nampak masak] 

6. Sejukkan baru golekkan dalam gula icing. 

7. Simpan dalam balang kedap udara.

Another day in Ramadhan

 Telor Bungkus

 Ayam masak ginger

 Masak Lemak Bayam

 Kerabu Kacang

Sambal Ikan Bilis dgn terung pipit and ulam2..

Another day in Ramadhan

 Kari Kepala Ikan Kurau

 Popiah Sayur

 Sotong Kangkong

Salad Soohun

The spread..

Kenangan satu hari di bulan Ramadhan

Ayam Percik

Salad dan ulam2

Udang Marmite

Stir Fry Vegetable

Fried Kembong

The spread

Buah Melaka

Tahun sudah ada masa nak post gambar2 lauk2 untuk berbuka but this year x sempat langsung dgn ada nya stall kat Bazaar Ramadhan..Ni one of the days when I teringat nak ambik gambar2..Miss Ramadhan

BISKUT MAZOLA

Very old recipe and taste very good...this year..extra rajin..

This recipe is Mamafami's..thanks dear..

Ingredients :
4 cups flour
2 cups castor sugar
3 cups groundnuts
1 egg yolk
1 teaspoon baking powder
1 teaspoon vanilla essence
enough Mazola oil ~ I used sunflower cooking oil
egg yolk ~ for glazing

Method :
1. Fry groundnuts with a bit of oil. Then grind to medium fine.
2. Mix well flour, sugar, groundnuts powder, baking powder, egg yolk and vanilla essence.
3. Pour in oil, bit by bit and knead till soft dough is formed.
4. Roll into small dough the size of a marble. Flatten slightly and arrange on the baking tray.
5. Brush with egg yolk.
6. Bake in a preheated oven at 160 C for 15 minutes or till done.

ALMOND BISCUITS

Thanks to Zarina Shaari..I made these on my own..tasted her yummy biscuits just before Raya..hahaha cannot sleep sedap but she said she has no more time to take any more orders..so I hunted down this recipe from the net which I think is near enough to hers.. Got this recipe from one of my favorite blogger but I forgot which one...OMG very meee...thanks very much to the blogger for sharing such a lovely recipe.

Ingredients

• 250 gm nibbed almonds, slightly roasted
• 400 gm plain flour
• 2 tsp baking powder
• 2 tsp salt
• 3 tsp bicarbonate of soda
• 200 gm cornflour
• 250 gm icing sugar, sieved
• 300 to 400 ml cooking oil
• 1 egg yolk, slightly beaten
• Egg glaze + a tinge of salt for glazing

Method

1. Sift the flour together with the baking powder, salt and bicarbonate of soda. Also mix in the cornflour. Add in the lightly toasted nibbed almonds.  Sift in the icing sugar.  Mix all the ingredients thoroughly.
2. Add in oil sparingly, mix thoroughly till dough doesn't stick to the hands.
3. Cover and let dough rest for 30 mins.
4. Roll into small balls, do not flatten.
5. Place balls of dough, 1 inch apart on a lightly greased or paper lined baking tray.
6. Apply egg glaze.
7. Bake in preheated oven @ 180 deg C for about 20 to 25 mins, or till golden brown.
8. Remove from oven and let cool on tray for about 5 mins before removing them to cool completely on a wire rack.
9. Once cooled, store in an air-tight cookie jar.

SELAMAT HARI RAYA

 MAAF ZAHIR BATIN 

FROM THE WHOLE FAMILY..