Kek Pisang Lembab

Again this is CMG's recipe..I always love to browse through his blog for recipes..some jadi and some x jadi..well this one menjadi and sedapppp..

BAHAN-BAHANNYA :-)
250 g tepung gandum*
1 camca teh soda bicarbonate*
1/2 camca teh garam halus*(*digaul rata dan diayak)
15 g ovallate
150 g gula halus
5 biji telur gred A
125 g mentega, dicairkan dan biar sejuk
100 g minyak jagung
225 g pisang emas + 1 camca teh vanilla, dilecek halus


CARA MEMBUATNYA :-)

1. Panaskan oven pada suhu 175C. Lenser bund-pan dengan mentega, tabur tepung rata dan ketuk keluar lebihan tepung. Ketepikan. (kalau guna tin kek warna hitam, turun kan suhu jadi 160C..sebab tin hitam kadar penyerapan haba dia lebih tinggi).
2. Putar gula dengan ovallate hingga sebati, masukkan telur (kesemuanya) dan putar dengan kelajuan tinggi hingga adunan naik dan pekat (seperti adunan baulu). Perlahankan speed dan masukkan pisang lecek, gaul rata.
3. Masukkan tepung berselang seli dengan metega cair + minyak jagung tadi. Buat hingga siap dan gaul rata. Tuang dalam tin yang telah disediakan. Bakar 55 - 60 minit atau hingga masak, mengikut oven masing2.
4. Uji kek dengan mencucuk lidi sate di bahagian tengah kek, jika keluar bersih, tanda kek dah masak. Biar kan kek sejuk sedikit, longgar2kan dari tin dan terbalikkan. Sejukkan sepenuhnya atas jaringan sebelum dihidang....

Roll Tuna Sandwich

Ni CMG nyer recipe di kopi and paste bulat2..memalam ni dah malas..kopi jer hehehe..
sedap dah lama buat baru nak update my blog..

BAHAN DOH :-) – 10 ketul roll tuna sandwich
250 gram tepung roti (high protein flour)
50 gram gula halus @ gula kastor
1/2 camca teh garam halus
10 g susu tepung (mat guna susu "everyday")
1/4 camca teh bread improver
1/4 camca teh bread softerner
30 g telur (pecahkan 1 biji, kacau sedikit dan timbang)
6 gram instant yeast
20 gram mentega
125 ml air suam (kalau guna Breadmaker guna air biasa)

BAHAN INTI TUNA :-)
1 camca besar mentega, dicairkan
1 tin tuna, ditoskan biar kering, lecek hancur
2 1/2 camca besar Mayonnaise
1 biji bawang besar, dadu kecil
1 pokok daun bawang, hiris halus, asingkan sedikit untuk hiasan
1 biji limau kasturi, perah jusnya (optional)
1/2 camca teh lada hitam yang baru dikisar, asingkan sedikit untuk hiasan

CARA MEMBUATNYA :-)
1. UNTUK DOH :- Larutkan yis dalam air suam, biar berbuih. Satukan semua bahan lain kecuali mentega, masukkan bancuhan yis dan gaul rata hingga menjadi doh. Tambah mentega dan terus menguli hingga mendapat doh yang kenyal dan anjal (kurang lebih 20 minit). Bulat2kan doh, letak dalam bekas dan balut dengan plastik bersih, biarkan 45 minit hingga naik. KAEDAH LAIN :- Satukan semua bahan2 untuk doh dalam breadmaker, pilih setting untuk "DOH" dan tekan "ON", tunggu hingga siap (selalunya BM mengambil masa 30 minit menguli dan 1 jam memerap, ikut jenis BM masing2).
2. UNTUK ROLL TUNA SANDWICH :- Satukan semua bahan untuk inti tuna kecuali mentega, kacau rata. Ketepikan. Keluarkan doh, tumbuk untuk membuang udara, tabur sedikit tepung pada meja kerja, dan canai menjadi 4 persegi. Sapu permukaan doh tadi dengan mentega cair rata2. Tuang inti tuna dan ratakan. Tinggalkan sedikit ruang di hujung doh. Gulung seperti swissroll dan ketatkan. Kemas kan bahagian kiri dan kanan gulungan doh dan kerat kepada 10 bahagian sama besar.
3. Susun dalam paper cup jenis bersiaz 4 inci. Tekan sedikit biar rata. Buat hingga siap. Perap 45 minit hingga kembang. Sapu telur (baki dari 30 g tadi), tabut baki hirisan daun bawang dan lada hitam. Bakar dalam oven yang telah dipanaskan pada suhu 190C selama 25 minit atau hingga perang keemasan. Sejukkan atas jaringan sepenuhnya....

Old Fashioned Apple Tart

This is also a recipe I took off the Petite Chef's and it is surprisingly good.

Old Fashioned Apple Tart

Pastry

225g /8oz Self Raising flour (If using plain add a teaspoon of baking powder)
100gms/4oz butter
50gms/2 oz white fat
1 tablespoon icing sugar
Milk to bind

Filling

Three medium cooking apples
Approximately 2-3 tablespoons soft brown sugar
1 teaspoon cinnamon powder

Beaten egg for glazing
Caster sugar to sprinkle on top of the tart
Lemon juice to stop the apples browning

I do my pastry in the food processor
Whizzing the flour and icing sugar together
Add the fats and whizz until like fine breadcrumbs
Then add a little cold milk to combine (It will form a ball)
Add the milk in very small amounts. Easy to add hard to take away and you don't want soggy pastry dough. It should be quite firm
If doing by hand, rub the fats into the flour with your finger tips until it looks like fine breadcrumbs and then stir in a little milk to combine.
Wrap the dough in a plastic bag or cling film and pop in the fridge to rest for a little while.

Pre-heat your oven to 200.C/180.C fan/400.F/Gas.6

Meanwhile peel the apples and slice finely into a bowl. I have an old fashioned box grater with a fine slicing side and use this.
Squeeze over the lemon juice and stir gently to cover the apples.
Sprinkle over the brown sugar and cinnamon and set to the side.
Retrieve the pastry from the fridge and divide in two. One piece to be slightly smaller than the other for the base of the tart.
Grease your tart plate well
Roll out the smaller piece of pastry and place on the plate.
Spread the apple mix on top.
Use the egg wash round the edge of the pastry
Roll out the bigger disc of pastry and place on the top.
Trim the edges and crimp all round to seal.
Cut a little hole on the top to let the steam escape.
Glaze with the beaten egg and pop in the oven for approx. twenty minutes or until golden brown.
Sprinkle over a little caster sugar when it comes out of the oven.
Enjoy

Honey Melon Sago Dessert

Honey Dew Sago Dessert


Dari blog Aunty Yochana, tapi dia taruh macam2..xde stok ingredients yang dia taruh tapi apa pun sedap saja I buat..so esok2 kena ry the full recipe..I think sedap honey dew and ice cream combination nihhh..

Ingredients:

200 gm. Sago (x taruh)
200 gm. sugar (x taruh)
4 cups Water (x taruh)
1 litre of ice-cream (any ice-cream of your preference) I put whipped cream..
- But I like to use Nata De Coco ice-cream
700 gm. of Blended Honey Dew ( x taruh pun)
Some Honey Dew balls


Method:

(1) Boil the sugar and water until sugar dissolves. Cool it.

(2) Soak sago for 10 min., then lightly wash it but before you soak, boil a pot of water. When the water is boiling, pour in the sago and boil till almost transparent. Off the fire, close the cover and let it soak in the hot water until it's completely transparent. Wash the sago until running tap until it's not sticky.

(3) Blend the honey dew and keep some melon balls by using a melon scoop to scoop into balls.

(4) Mix all the ingredients together and keep in the fridge until it's really cold and then serve.

Note: Sweetness is up to individual. I prefer mine to have more ice-cream and normally I will add additional ice-cream and it becomes yummy and creamy.

PUMPKIN PIE

This recipe was taken from the Petite Chef nyer recipes sent by one of the contributors. Easy to make but I think klu I buat lagi I x kan taruh the ground nutmeg and ginger..pening sikit lah rasa dia overpowering sangat..also the recipe pie shell tu pakai lah apa2 recipe yang u suka..I pakai yg taruh shortening tu but I find it too lemak sesangat. Once I find a good pie shell recipe then I will pen it down for all to try..

Pumpkin Pie
2 cups mashed, cooked pumpkin (reviewers suggested using more like 2 1/2 cups)
1 12-oz. can evaporated milk
2 eggs, beaten
3/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger (we skipped this; Mom doesn't like ginger)
1/2 tsp. ground nutmeg
1/2 tsp. salt
Pastry for 2 single 9-inch pie crusts

Prepare pastry. Roll out pastry to fill two pie plates. Partially prebake crust to keep it from getting soggy: Line crust with a double thickness of foil. Heat oven to 425 and bake foil-lined crust for 10 minutes. Remove foil and bake an additional 2-4 minutes until crust is just barely starting to brown. Press down any bubbles with a fork. Don't prick the crust, though; you don't want filling leaking through.

In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

BROWNIES

Ni duk try Mama Fahmi nyer resepi Brownies..best jugak rasa nyer..my kids thinks sooo..Mama pakai recipe yang d bawah..mama klu terbuka I nyer blog, minta ampun yerrr kita memang copy paste jerrr..

Source : Angie from Allrecipes

Ingredients :

1/2 cup butter
1/2 cup white sugar
1/4 cup brown sugar
2 eggs
1 teaspoon vanilla essence
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Frosting : (I didn't do this)

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions :

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8 inch square pan.
3. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
4. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
5. Spread batter into prepared pan.
6. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting:
Combine 3 tablespoons butter, 3 t. ablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

NASI BERYANI KARAM

This was my trial on the recipe I found in CMG nyer blog..jalan-jalan cari resipi and found one I yang I suka. Tapi resipi CMG pakai ayam cuma I pakai daging lembu korban. Tringat pulak rupa hasil nyer cam arwah mak masak nasi daging la pulak. Rasa nyer amat sedap dan pakai banyak bahan sampai I terlupa taruh garam...

Ni dia resepi nyer..

BAHAN UTAMA :-)
2 keping dada ayam saiz besar, potong sederhana besar, cuci dan toskan
1 cawan susu sejat + 1 cawan air
150 g minyak sapi
500 g beras basmathi, cuci dan rendam 30 minit, toskan
2 helai daun pandan
2 batang serai, dititik
1/2 cawan sos tomato
2 biji cili hijau*
2 biji bawang besar*
4 ulas bawang putih*
1 inci halia*
40 g kacang gajus*
30 g kismis*(*dikisar halus)
1 biji bawang besar, hiris
2 ulas bawang putih, hiris
1 batang kayu manis*
1 kuntum bunga lawang*
3 biji buah pelaga*
5 kuntum bunga cengkih*(*bahan tumis)
2 camca besar penuh, rempah beriani

BAHAN-BAHAN TABUR :-)
1/2 cawan kismis
50 g kacang gajus, digoreng hingga kekuningan
3/4 cawan hirisan daun ketumbar
Secubit koma2*
1/3 cawan susu sejat, dipanaskan*(*dicampur)
1/2 cawan bawang goreng
2 helai daun pandan, disimpul

CARA MEMBUATNYA :-)
1. LANGKAH PERTAMA :- Panaskan minyak sapi dalam kuali, hingga cair. Masukkan bawang besar hiris, bawang putih hiris, bahan tumis, serai dan 1 helai daun pandan. Bila harum, masukkan bahan2 kisar, rempah beriani dan sos tomato. Masak hingga terbit minyak.
2. Masukkan ayam dan gaul rata. Tuang susu sejat dan tambah garam secukup rasa (dalam 1 camca teh, kalau kurang boleh tambah lagi), kecilkan api dan masak hingga ayam masak dan kuah pekat, biar kering sedikit. Ketepikan.
3. LANGKAH KEDUA :- Didihkan air (biar byk sedikit), masukkan daun panda. Bila air mendidih, masukkan beras tadi dan masak 5 - 6 minit hingga beras menjadi butiran yang lembut dan tidak keras. Angkat dan toskan.
4. LANGKAH KETIGA :- Sedikan periuk nasi elektrik, dan juga bahan2 tabur. Masukkan 1/3 bahagian nasi tadi, ratakan. Masukkan 1/2 bahagian lauk ayam, tabur gajus, bawang goreng, daun ketumbar, kismis, 1 helai daun pandan dan sudukan bancuhan susu dan koma2 ke beberapa bahagian nasi. Tambah 1/3 bahagian nasi lagi dan lakukan kaedah yang sama.
5. LANGKAH TERAKHIR :- Untuk lapisan terakhir tabur bahan2 lebihan dan tanak sekurang2nya 30 minit menggunakan rice cooker elektrik. Gemburkan nasi dan boleh hidangkan. Tabur bawang goreng dan hirisan daun sup/daun bawang....

Roast Chicken

Woke up and thought what to cook for my Sunday lunch with all the kids at home except for Razak, my son in law, who is away for the day..:( So browsing through recipes and recipes and decided on Roast chicken..a Simple Basil Lemon Roast Chicken..uhmmm went down to discover I don't have enough ingredients..ohh am lazy o make my way to the shop and it is rather late..oh dearr..What I did is a technique I saw Jamie Oliver uses for his roast chicken..pays to sit and watch this short series.

I bought 3 medium sized chicken and got some fresh marjoram. After washing the chicken , put the chicken in a large strainer and let the water from the chicken drips out. Put all three chicken into a big bowl. I took half a cup of light soya sauce and pour all over the chicken.. let it rest for a while.

Take about 3 tablespoon of butter per chicken and slather the butter under the chicken's skin and rub remaining butter all over the chicken.I also added a teaspoon ground black pepper and marjoram whilst rubbing the outside of the chicken and put it breast down on the baking tray. Pour the light soya sauce marinade on the chicken. I also added 3-4 cloves of garlic in the cavity..to give it some flavor..

Bake at 250 C for half hour and bring down to 180 for the balance..my chicken was about 2 kg each so I baked for another 30-40 minutes depending on one's oven. Look at the result..uhmm I totally love the outcome..yummy..

Cheesy Fries

Trying to find a dish o couple with my roast chicken which can be enjoyed by both the adult kids n the young kids..so I browse and found this recipe..works wonders and very good..I love it anyway, thanks to Curlybabes for this lovely dish.and just to tell u I copied and post her recipe here.

Ingredients:-
400g Frozen French fries (get from supermarket)
10 slices of American Cheddar Cheese(or 200g American Cheddar cheese block)
50ml milk
2tbsp sour cream with 1 tsp milk ( I added cream instead..uhmmm yummy..yum)
2 tbsp chopped spring onions (did not put this as none at home)

Method:-
Deep fry fries till golden and crispy
Remove and drain on paper towels.
Arrange on plate. Using a non-stick pot, add cheese, milk to cook. Turn heat to medium heat to simmer for 3-5 minutes, stirring till all turn into liquid form, once its melted into liquid turn off the heat. Pour melted cheese on fries. Whisk sour cream with milk till its creamy. Drizzle on top of melted cheese. Sprinkle spring onions and serve immediately.