Oreo Butter Cupcakes with Vanilla buttercream topped with oreo bits

Minimum order is 16 pieces

Size 2 oz

Price is RM48 , own pick up from Bandar Menjalara

Family lunch on last Sunday 16.12.2013

 Vegetable Curry

Nasi Tomato

Vegetarian

A few type of mushrooms - oyster mushrooms, abalone mushroom, straw mushrooms, monkey's ears mushroom, fried tofu squares and fucuk...stir fried with garlic and oyster sauce.

Salad

 Ayam Ala Kandar

  Ayam Goreng


Acar buah

Dessert

 Apple Pie

2 tiered Pavlova

BREAD PUDDING

Assalamualaikum....sorry lambat update my blog because dah lupa lak bab updating blog..dah malas lak sekarang but kena jugak update for the sake of the kids and recipes yang nak d pass down.

Recipe ni I got from FB, someone uploaded the recipe as below..I read somewhere dalam dia nyer catatan yang recipe ni kegemaran Datuk Siti Nurhaliza..entah lah,,but memang sedap dan best d makan..cer try

Sumber : Kelas Puding Chef Asma

Bahan2 (A)

10 keping roti(secukupnya lebihkan pun takpe)

250g butter

250g kismis

serbuk kulit kayu manis-secukupnya shj

(B) Filling kastard

1 liter fresh milk

200g gula castor

10 biji telur

1 tsp esen vanilla

Cara2nya:

1.Sapu acuan dgn butter & potong tepi roti(jgn di buang)

2.Sapu roti ngan butter & susun roti dlm acuan.

3.Setiap lapisan tabur kismis & serbuk kulit kayu manis

4. Buat sehingga beberapa lapisan & tuangkan filling (bahan B).

5.Letak butter pada lapisan terakhir dan biarkan adunan sebentar sehingga roti tu lembut.

6. Bakar suhu 160 C sehingga masak guna cara steambaked.

Cara2 buat filling:

1.Campurkan kesemua bahan

2. Tuangkan keatas roti & biarkan roti lembut.

Vanilla Sauce

Bahan2

(A)

1 liter fresh milk

200g gula kastor

1/2 tsp esen vanilla

(B)

40g custard powder

250ml air

Cara2nya:

1. Panaskan baha(A) sehingga mendidih

2. Bancuh bahan (B) & campurkan ke dalam bahan (A)

3. Masak sehingga pekat(jika terlalu pekat boleh dicampur air @ fresh milk sedikit)

BANANA BREAD

Salam and good Sunday afternoon..just uploading this recipe before I forget again...got some ripe bananas in the fridge and I have got a recipe that I want to try out..so this is the result. I added the dried figs on top to give it a rustic look together with a handful of choc chips..yummy and moist.

Ingredients
1/2 cup (1 stick) unsalted butter
1 cup granulated white sugar
2 large eggs
3 medium-sized bananas, very ripe
1/4 cup milk
1 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Heat the oven and prep the pan: Preheat the oven to 350°F with a oven rack in the bottom third of the oven. Line the loaf pan with parchment, letting the excess hang over the sides. Spray the inside with nonstick cooking spray.
→ If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating.

Melt the butter: Melt the butter in the microwave or over low heat on the stovetop.
→ Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step.

Combine the butter and sugar: Whisk together the melted butter and sugar in a mixing bowl until combined. (Or cream in a mixer until fluffy.)

Add the eggs: Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth.

Add the milk and vanilla: Whisk the milk and vanilla into the batter.

Mash in the bananas: Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter.

Add the flour, baking soda, and salt: Measure the flour, baking soda, and salt into the bowl. Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible.

Fold in the nuts or chocolate, if using: Last but not least, scatter the nuts or chocolate over the batter and gently fold them in.

Pour the batter into the pan: Pour the batter into the prepared loaf pan, using the spatula to scrape all the batter from the bowl. Smooth the top of the batter.

Bake for 55 to 65 minutes: Place the pan in the oven. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through and a tooth pick or cake tester inserted into the middle comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every five minutes after.

Cool in the pan for 10 minutes: Set the loaf, still in the pan, on a cooling rack. Let it cool for 10 minutes — this helps the loaf solidify and makes it easier to remove from the pan.

Remove from pan and cool another 10 minutes: Lift the loaf out of the pan using the parchment paper "wings." Set it on the cooling rack to cool for another 10 minutes before slicing. Leftover bread can be kept, covered, at room temperature for several days or wrapped in foil and frozen for up to 3 months.

Source:  Cooking Lessons from The Kitchn

MANGO CASABLANCA

I was browsing through a friend's blog and found this recipe that I'd like to try...so here is the recipe if you can to have a go at making them..thanks to Amie Kitchen for the recipe which i have copied and paste below..hers looks definitely better than mine..hahaha..

Sumber : Fauziah Biran & Amie's Little Kitchen

Bahan-bahan:

27 keping Biskut Cream Crakers

1 kg mangga masak ranum - kupas kulit dan hiris nipis ( i put fresh mangoes on top and put mango filling here)

250 gram Philadelphia Cream Cheese

2 tin (300gram setiap 1 tin) Nestle Cream

300ml Sweeted Cream - boleh gunakan sukatan sendiri untuk rasa manis yang dikehendaki

susu cair - pilihan

bekas persegi ukuiran 8" X 8" 

Cara:

1. Pukul Philadelphia Cream Cheese / Anchor Cream Cheese, Nestle Cream dan Sweeted Cream menggunakan mixer sehingga kembang.

2. Ambil satu senduk besar campuran krim di atas dan tuang  merata di bahagian dasar bekas persegi.

3. Susun 3X3  biskut berjumlah 9 keping.

4. Tuangkan satu senduk campuran krim dan sapu merata di atas susunan biskut.

5. Susun kepingan hirisan mangga di atasnya.

6. Tuangkan satu senduk lagi campuran krim dan sapu merata di atas susunan biskut.

7. Susun lagi 3X3  biskut sebanyak 9 keping.

8. Ulangi langkah 4, 5 dan 6 sehinggalah habis 27 keping biskut.

9. Tuangkan lebih sedikit campuran krim ke atas kepingan biskut yang terakhir.

9. Tutup bekas persegi tadi dan masukkan ke dalam peti sejuk. Sekiranya ingin dinikmati segera, bolehlah simpan di bahagian beku selama 1 jam tetapi sekiranya tidak untuk segera dimakan, bolehlah simpan di bahagian bawah sahaja sehingga sejuk.

10. Keluarkan bekas dari peti sejuk, dan potong untuk dinikmati.

Amie gunakan loose bottom cake pan, supaya lebih mudah untuk keluarkan Mango Casablanca sekiranya hendak dipotong.

A visit from cousins 16 September 2013

A visit from our dear cousins to see Abah Hj Ahmad Ridhwan who is invalid and do not recognise anyone now..what a pity..but bless him he is well in other respect.

Abg Mad Ithnin, Kak Faridah and their cucu..KakFae and menantu , Ann and Abg Farid..

By now Kak Yati and Abg Kamaruzaman have already gone back.

When cousins meet...the food and the chats really was good..get to exchange news and gossips hehehe

not in a bad way though....time flies very fast when we are having fun so they say...till we meet again..Insyaallah..

STEAM BOAT AT HOME

Finally....I made the Steam Boat at home which we normally have at Johnny"s ...we would have spent RM300++ for dinner if we had gone to Johnny's..uhmmm I think I spent less than half for this spread..of course the preparation is very tedious..

I made the soup as follows:

Shallots

Garlic

Ginger

Chicken stock cube

Salt and pepper

Heat up some oil in the pot and fry the garlic and shallots till fragrant. Add water and let it boil.

Add ginger and chicken stock. Add enough water and bring to boil. Add salt and pepper.

Ready for steam boating...

Ingredient for steam boat:

Soft tofu

Japanese tofu

Fucuk sheets

Fried tofu

Fish balls

Crab sticks

Eggs

Quail Eggs

Fish

Prawns

Beef

Chicken

Oyster mushrooms

Japanese mushroom

Spring onions

Chinese cabbage

Bayam

Pak choy

Other vegetables

Spinach noodles

For the sauce:

I googled and found something close to Johnny's dipping sauce

BAHAN :

8 tangkai lada merah

4 ulas bawang putih

5 sb minyak bijan

5 sb apple cider * nak pakai cuka biasa pun boleh 

5 sb sos ikan

2 sb sos tiram

2 sb kicap *

1/2 cawan air

1/2 sb sunquick *  mesti pelik kan..hehe..kat sini la yang bagi rasa masam n pekat dia...

Bijan * disangai dulu yer

1 sb tepung jagung * dibancuh dgn sedikit air suam untuk pekatkan sos..kalau sos mcm da pekat takyah letak pun takpe ye..

Daun ketumbar * racik halus

Garam dan gula secukup rasa * 

CARA :

Kisar lada bersama bawang putih..

Masak atas dapur bersama air, minyak bijan,sos ikan,apple cider @ cuka, kicap,sos tiram..

Masak sampai pekat then baru masuk sunquick dan bancuhan tepung jagung ( kalau perlu je ) .

Perasakan dengan garam n gula...kalau rasa dah okey..masukkan sikit bijan yg dah disangai dengan daun ketumbar ..letak sikit je 2 bahan ni..coz nanti masa hidang nak makan baru letak lagi dalam mangkuk sos tu..

okeh siap...senang kan...campak-campak jela.... :p

  

Verdict: almost same but next time I will not add soya sauce.

AMIN'S 16TH BIRTHDAY CELEBRATION

Amin's birthday celebration has actually been planned as we always forget when it comes to the actual day..this time I bought Groupon's vouchers for Buffet Dim Sum at The Food Tree for all.

The food was plentiful for all of us and after a long spat of not eating out and these have been our favorite food which we can never eat unless we go to hotels or this kind of rest. Dim Sum is also tedious to make hahaha and also difficult to get lessons on them especially HALAL ones.I had one of the most satisfying lunch of this year.

 DINNER AT HOME

This was dinner on his actual birthday 10th September 2013..

Simple roast chicken, cauliflower and potato salad, roast chicken and mushroom soup.

 6 layer chocolate cake with caramel butter cream and covered with ganache topped with frozen raspberry

HAPPY 16TH BIRTHDAY AMIN