STEAM BOAT AT HOME

Finally....I made the Steam Boat at home which we normally have at Johnny"s ...we would have spent RM300++ for dinner if we had gone to Johnny's..uhmmm I think I spent less than half for this spread..of course the preparation is very tedious..

I made the soup as follows:

Shallots

Garlic

Ginger

Chicken stock cube

Salt and pepper

Heat up some oil in the pot and fry the garlic and shallots till fragrant. Add water and let it boil.

Add ginger and chicken stock. Add enough water and bring to boil. Add salt and pepper.

Ready for steam boating...

Ingredient for steam boat:

Soft tofu

Japanese tofu

Fucuk sheets

Fried tofu

Fish balls

Crab sticks

Eggs

Quail Eggs

Fish

Prawns

Beef

Chicken

Oyster mushrooms

Japanese mushroom

Spring onions

Chinese cabbage

Bayam

Pak choy

Other vegetables

Spinach noodles

For the sauce:

I googled and found something close to Johnny's dipping sauce

BAHAN :

8 tangkai lada merah

4 ulas bawang putih

5 sb minyak bijan

5 sb apple cider * nak pakai cuka biasa pun boleh 

5 sb sos ikan

2 sb sos tiram

2 sb kicap *

1/2 cawan air

1/2 sb sunquick *  mesti pelik kan..hehe..kat sini la yang bagi rasa masam n pekat dia...

Bijan * disangai dulu yer

1 sb tepung jagung * dibancuh dgn sedikit air suam untuk pekatkan sos..kalau sos mcm da pekat takyah letak pun takpe ye..

Daun ketumbar * racik halus

Garam dan gula secukup rasa * 

CARA :

Kisar lada bersama bawang putih..

Masak atas dapur bersama air, minyak bijan,sos ikan,apple cider @ cuka, kicap,sos tiram..

Masak sampai pekat then baru masuk sunquick dan bancuhan tepung jagung ( kalau perlu je ) .

Perasakan dengan garam n gula...kalau rasa dah okey..masukkan sikit bijan yg dah disangai dengan daun ketumbar ..letak sikit je 2 bahan ni..coz nanti masa hidang nak makan baru letak lagi dalam mangkuk sos tu..

okeh siap...senang kan...campak-campak jela.... :p

  

Verdict: almost same but next time I will not add soya sauce.