Finally....I made the Steam Boat at home which we normally have at Johnny"s ...we would have spent RM300++ for dinner if we had gone to Johnny's..uhmmm I think I spent less than half for this spread..of course the preparation is very tedious..
I made the soup as follows:
Shallots
Garlic
Ginger
Chicken stock cube
Salt and pepper
Heat up some oil in the pot and fry the garlic and shallots till fragrant. Add water and let it boil.
Add ginger and chicken stock. Add enough water and bring to boil. Add salt and pepper.
Ready for steam boating...
Ingredient for steam boat:
Soft tofu
Japanese tofu
Fucuk sheets
Fried tofu
Fish balls
Crab sticks
Eggs
Quail Eggs
Fish
Prawns
Beef
Chicken
Oyster mushrooms
Japanese mushroom
Spring onions
Chinese cabbage
Bayam
Pak choy
Other vegetables
Spinach noodles
For the sauce:
I googled and found something close to Johnny's dipping sauce
BAHAN :
8
tangkai lada merah
4 ulas bawang putih
5 sb minyak bijan
5 sb apple cider * nak
pakai cuka biasa pun boleh
5 sb sos ikan
2 sb sos tiram
2 sb kicap *
1/2 cawan air
1/2 sb sunquick * mesti pelik kan..hehe..kat sini la yang
bagi rasa masam n pekat dia...
Bijan * disangai
dulu yer
1 sb tepung jagung * dibancuh dgn sedikit air suam untuk pekatkan
sos..kalau sos mcm da pekat takyah letak pun takpe ye..
Daun ketumbar * racik
halus
Garam dan gula secukup rasa *
CARA :
Kisar lada bersama bawang putih..
Masak atas dapur bersama air, minyak bijan,sos
ikan,apple cider @ cuka, kicap,sos tiram..
Masak sampai pekat then baru masuk sunquick dan
bancuhan tepung jagung ( kalau perlu je ) .
Perasakan dengan garam n gula...kalau rasa dah
okey..masukkan sikit bijan yg dah disangai dengan daun ketumbar ..letak sikit
je 2 bahan ni..coz nanti masa hidang nak makan baru letak lagi dalam mangkuk
sos tu..
okeh siap...senang kan...campak-campak jela....
:p
Verdict: almost same but next time I will not add soya sauce.
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