Nasi Carrot

Sedapppp laa sesangat Nasi Carrot ni ..Terima kasih Ayu dari blog Curlybabe's Satisfaction.
Ni haa resepi siap cedok teruih dari blog Ayu..tapi I buat dengan 2 kg beras Pulsa so saya double jer bahan2 dia..keluarga ramai.. Saya padankan dengan Bistik Ayam, Raita..and salad.

Ingredients:-

• 1kg beras beriani-(1kg basmathi rice)
• 6 biji lada hijau dipecah2-(6 green chillies bruised)
• 1 sudu teh jintan halus-ditumbuk kasar2-(saya gunakan serbuk aje)-(1 tsp cumin, grounded coarsely, I just used powdered ones)
• 1 cawan minyak kacang-(1 cup cooking oil)
• 1 sudu besar minyak sapi-(1 tbsp ghee oil)
• 3 batang lobak diparut -(3 carrots shredded)
• 300g buah tomato dipotong halus-(300g tomatoes sliced thinly)
• *6 biji bawang putih ditumbuk halus-(6 garlics minced)
• *2cm halia ditumbuk halus-(2cm ginger minced)
• 2 biji bawang besar dihirs-(2 large onions sliced)
• 4cm kayu manis-(4cm cinammon bark)
• 3 biji buah pelaga-(3 cloves)
• 3 biji bunga cengkeh-(3 cardamons)
• garam-(salt)

Method:-

1. Sukat air 1,100ml lalu ketepikan dulu.
2. Beras dicuci lalu toskan, gaul dengan lobak parut. Panaskan minyak sapi dan minyak kacang.
3. Tumiskan bawang besar, bahan2 tumbuk*, lada hijau dan jintan. Kacau sampai garing.
4. Lalu masukkan tomato, buah pelaga, kayu manis, bunga cengkeh dan air.
5. Bila mendidih, masukkan beras dan garam, masaklah hingga tanak-(saya masukkan kedalam rice cooker dan masak seperti biasa).

-( Measure water at 1,100ml and put aside. Wash rice and drained. Mix with shredded carrots. Heat ghee oil and cooking oil. Saute onions and minced* ingredients, green chillies and cumin powder.Stir well till oil rises up the surface. Add in tomatoes, cloves, cinammon, cardamons and water. When boiles add in rice and salt let it till cooked-(this part I just pour into the rice cooker and cooked as normal.)
Sources:-From Aini Salim@ resipi ceria keluarga

GERMAN CHOCOLATE CAKE

Check it out in www.fadeliciouscakes.blogspot.com for further details.

Pincuk Buah Ste

Haaa....introducing buah2an tempatan dari Alor Star, Kedah. My friend Rosnah Mahmood found it at the Simpang Kuala morning market..love her for that..I have forgotten how nice to eat these fruits. My late dad always klu jumpa some of these, x banyak 1-2 pieces pon he will definitely bring them with him when he comes to my house..

This is buah Ste ( pronounced seteh) ..is bigger than buah Stoi, same species but smaller in size. I placed a grade A egg just to show u the size of the fruit. You can eat the fruit as it is but must remove the outer rough layer of the skin. Nice when u sprinkle some salt over it..

Another way, the way my late mum used to make them..my favorite..finger licking and head scratchingly hot..wickeddddd..but yummmyyyyy..

All u need is the following:

2-3 pieces of Ste (washed and peeled the outer skin, use the knive and make groves on the flesh and placed in a salted water solution)
10 pieces dried chilli
1 inch belacan
4 tbsp sugar
4 tbsp soya sauce
1/2 cup of peanuts (roasted and roughly pounded)
1/4 cup dried shrimps (roasted and pounded)

Pound the dried chillies , belacan and sugar till well mixed. Tranfer to a large bowl, add the pounded peanuts, pounded dried shrimps, the soya sauce and lastly the fruit. Break the fruit into pieces and mixed well and serve....

Chocolate Cake with Edible Image

SARDINE ROLLS

Got the recipe off FB..one of my baker friends who tried the recipe . Tried the recipe and it is good..sedap..I copy and paste the recipe Source : Nazian Nasir via Galeri Aneka Resepi

INGREDIENTS FOR FILLING :

1 small can of sardine in tomato
1 onion - diced
2 cloves garlic - minced
1 tablespoon chillie paste
1 fresh red chillie - chopped
sugar and salt to taste

Method :

1. Heat a bit of oil in a wok. Add in garlic and fry till fragrant.

2. Add in chillie paste and continue stirring. Then add in diced onion and chopped fresh chillie.

3. Add in sardine together with the sauce. Cook till the sauce is slightly dried. Add in salt and sugar to taste.

4. Stir well and remove from heat. Leave to cool.

INGREDIENTS FOR THE SKIN :

3 cups flour

1 teaspoon instant dried yeast (Mauripan)

1 egg

2 tablespoon cooking oil

1/2 cup chilled water

1 teaspoon salt

1 tablespoon sugar

'GLUE' : Add a bit of water to 1 teaspoon flour to form a thick paste

METHOD :

1. Mix yeast and sugar to 1/2 cup of water. Stir well and keep aside.

2. Place flour in a big bowl. Add in egg, oil and salt. Mix well. Pour the yeast mixture a little at a time till a soft and smooth dough is formed.

3. Divide the dough into a 25g balls.

4. Roll thin each dough. Place a bit of filling on top and roll tight. Secure using the 'glue'. Repeat the procedure till all the dough are used up. Arrange on a tray dusted with flour.

5. Heat oil in a wok and fry the rolls till golden brown. Remove the rolls from the oil onto a kitchen towel. Ready to serve.

Introducing our latest family member

Sarah's first meeting with the baby sister...Zaraa

Introducing our latest addition to the brood..our second grand-daughter,Zaraa Aleesya, who arrived at 4.30am on Thursday morning 19 May 2011 in Selayang Hospital..she weighs about 3.44kg..n she is a darling...

AYAM ALA KASSIM

Ini saya kopipes saja dri dari dapor Ummi but memang resepi ni sedap bangat tapi saya ada ubah sikit ..

Bahan-bahan:

• 1/2 ekor ayam - dipotong kecil
• 3 sudu besar cili kisar - kalau suka pedas boleh tambah
• 2 sudu besar kicap pekat
• 3-4 tangkai daun kari
• air secukupnya
• garam secukup rasa
• gula secukup rasa (*bolih letak gula kabung)
• 2 batang serai ketuk ( saya tambah)
• 1 keping asam gelugor (saya tambah)

Bahan2 kisar:

• 1 labu bawang besar
• 4 ulas bawang putih
• 1 inci halia

Cara:

1. Gaulkan ayam dengan garam dan serbuk kunyit, kemudian gorengkan ayam tadi separuh masak. Angkat dan ketepikan.
2. Panaskan minyak, tumiskan bahan2 kisar dan cili kisar sehingga wangi dan pecah minyak.
3. Masukkan daun kari dan kacaukan rata.
4. Biarkan seketika sambil dikacau selalu.
5. Kemudian masukkan kicap pekat dan tumiskan sehingga kuah agak kering sedikit.
6. Masukkan pula ayam dan sedikit air (kepekatan dan kecairan kuah bergantung pada selera masing2)
7. Akhir sekali masukkan garam dan gula secukup rasa, kacau dan biarkan sehingga ayam masak dan empuk.
8. Angkat dan hidangkan dengan nasi putih, nasi minyak, nasi tomato dan lain2