Tomato Chutney

Ni salah satu peninggalan arwah mak .. mesti terus dinikmati dan mengingati arwah selalu..

Teramat senang dibuat dan teramat sedap dimakan bersama nasi beryani dan yang sewaktu dengan nyer..makan nyer colek2 sikit ajer sebab ia memang manis bangat..

8 biji tomato yang ranum ( masak)
500 gm gula pasir
1 inci kayu manis
3-4 bunga cengkih
1 biji bunga lawang
sedikit air

Masuk semua bahan dalam periuk/kuali..pasang api dan kacau hingga semua gula nyer dah cair.
Kecilkan api dan biar ia mendidih selama 30-45 minit sambil kacau sekali sekala takut gula tu hangit. Klu tomato tu dah lembik dan air gula dah pekat haaa..dah jadi..biar sejuk dan masukkan dalam balang.

Selamat mencuba ..

Ikan Goreng Bersos Tomyam

1 siakap, dibersihkan - di salut kunyit and garam
1 inci halia, di cincang halus
3 biji tomato biji, di belah 6
3 sudu besar sos tiram
3 sudu besar sos tomato
2 sudu besar pes tomyam
2 batang serai, di ketuk
2 biji bawang besar, di potong 6
Minyak untuk menggoreng ikan dan menumis
Garam dan gula secukup rasa

di blender kan
2 labu bawang besar
3 biji bawang putih
1 inci halia

Goreng kan ikan tadi dalam minyak yang penuh. Dah siap di angkat dan masukkan pinggan yang agak dalam sikit.

Sambil ikan di goreng, dalam kuali lain tumis halia yg dicincang halus, tunggu sebentar dan masuk bahan yang diblender tadi. Biar hingga wangi dan masukkan serai yg telah diketuk tadi.

Masukkan sos tomato, sos tiram dan pes tomyam dan kacau hingga sebati. Biar mendidih sekejap. Masukkan tomato dan bawang yang telah di potong 6 tadi dan kacau lagi. Masukkan garam dan gula secukup rasa.

Setelah pekat sikit, tuangkan sos ni ke atas ikan goreng yang telah siap digoreng tadi.

Makan panas dengan nasi putih..selamat mencuba

Mango Trifle

Yes, mango season is back..went to Chow Kit to buy my tempe and stuff..wow thw whole area is full of mangoes..so got to get some.

Mango is actually nice to eat but a taboo as it is loaded with sugar. Not my best friend but then it's nice in small amounts. And I have left over chocolate cake in the fridge..so it's time for trifle...my way..simple yet nice.

Makes 12 small bowls

3 Mangoes, cut into slices
Chocolate cake ..cut into small squares
250 ml pack Whipped cream

Method:

Put the cut chocolate cake into the 12 individual bowls.
Lightly whip the whipped cream and pour the whipped cream over the cake.
Then just top it with cut mangoes and off into the fridge it goes to cool it for 1-2 hours..

Easy to make right..happy trying.. :)

U can vary and put nuts and chocolate sauce on it if u want to..

Fried Prawn Tomyam Meehoon

This is something I ate at my teacher's house and come back n made my own way..


Mee hoon ( Rice vermecilli), 1 packet - soaked in water, drain and rinse with hot water
1/2 kg medium prawns - cleaned, I just clean the head and tail
1 packet of taugeh or 250 gm taugeh (any vegetable as u like - I put 1 bunch of sawi)
3 tbsp tomyam paste
3 tbsp of dark soy sauce
3 tbsp tomato sauce
3 tbsp oyster sauce
1 cube chicken/ikan bilis stock cube
4 shallots (bawang merah)
3 garlic (bawang putih)
2 tbsp cilli paste (cili boh)
Salt to taste
Oil for frying.
Fried shallot for garnish

Method:

Shallots and garlic are blended or cut.
Heat up the wok and oil. Put the blended or cut onions and let it turn slightly brown. Pour in the cilli paste, stock cube, tomyam paste, tomato sauce,salt and dark soy sauce. Add a bit of water and let it simmer for 5-10 minutes.
Once the sauce is simmering for 5 minutes add the mee hoon, taugeh and mix well. Then add the prawns and wait till prawns r cooked then the mee hoon is ready to be serve.
Serve hot with fried shallots garnishing.