Friday, May 14, 2010

Fried Prawn Tomyam Meehoon

This is something I ate at my teacher's house and come back n made my own way..

Mee hoon ( Rice vermecilli), 1 packet - soaked in water, drain and rinse with hot water
1/2 kg medium prawns - cleaned, I just clean the head and tail
1 packet of taugeh or 250 gm taugeh (any vegetable as u like - I put 1 bunch of sawi)
3 tbsp tomyam paste
3 tbsp of dark soy sauce
3 tbsp tomato sauce
3 tbsp oyster sauce
1 cube chicken/ikan bilis stock cube
4 shallots (bawang merah)
3 garlic (bawang putih)
2 tbsp cilli paste (cili boh)
Salt to taste
Oil for frying.
Fried shallot for garnish


Shallots and garlic are blended or cut.
Heat up the wok and oil. Put the blended or cut onions and let it turn slightly brown. Pour in the cilli paste, stock cube, tomyam paste, tomato sauce,salt and dark soy sauce. Add a bit of water and let it simmer for 5-10 minutes.
Once the sauce is simmering for 5 minutes add the mee hoon, taugeh and mix well. Then add the prawns and wait till prawns r cooked then the mee hoon is ready to be serve.
Serve hot with fried shallots garnishing.

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