I made two recipes of these popiahs as my kids loved them very much..I just fried them without any egg wash..really taste good..serve whilst it is hot..u can add chili if u really want it hot..got this from someone's site..been to soo many that it slips my mind..anyway thanks to whoever it is..:)
Ingredients
1 can chilli tuna or any flavour that you like (Ayam Brand)
1 russet potato, cooked and diced
chopped spring onions
popiah skin (small packet)
egg wash
oil for frying
Method
1. Wash and pat dry potato (with skin) and make some holes with a fork. Wrap with paper kitchen towel and cook it in the microwave at high for about 5-8 minutes. Use a satay stick to check doneness
2. When cooked potato is cooled enough to handle, remove skin and dice into small pieces
3. Add diced potatoes into the tuna mixture and mix well
4. Take a teaspoonful and place it at the centre of the popiah skin and fold it. Use the egg wash to seal the popiah
5. Deep fry popiah till golden brown
6. Serve immediatey
You can use any sauce for dipping or even wrap the popiah with salad.
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