Saturday, July 23, 2011


Ohhh best nyer cake ni...anak2 dah serbu cake ni..sekali duk dah abis 3/4 cake..ada yang minta buat siaran ulangan esok..entah laaa..

Terima kasih ni copy and paste dari blog punya blog mohon ampun ..


270g Butter

230g Castor Sugar

5 Eggs

60ml Coconut Cream

1 tbsp Coconut Paste

240g Cake Flour*

½ tsp Baking Powder* (*sifted together)

30g Desicated Coconut


1. Preheat oven 180C and grease 8 inch square tin. Saya pakai 9 inch round cake tin.

2. Beat butter & sugar until white & fluffy.

Add in egg one by one while beating.

Add in coconut cream & pandan paste.

Add in flour gradually followed by desicated coconut.

Sprinkle topping and bake for 40 minutes or until cooked.

3. To make topping (I skipped this step), beat 40g butter & 35g icing sugar & add 55g desicated coconut.

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