Karipap Pusing

 I have been saving a lot of recipes on the Karipap gulung and also the normal Karipap so I thought I will take time and try them out. These are nice and different. It looks small but really it is very filling.

 U can try them out and the recipe is from Noorsha of  Noorsha.blogspot.com. I copy and paste ajer lah di sini..Terimakasih to Noorsha kerana share resipi ini and kita harap the rest would appreciate the recipe.

RESEPI KARIPAP PUSING

Resepi : Noorsha

Bahan Inti Sardin & Kentang:

1 biji bawang besar

3 ulas bawang putih

1 hiris halia

5 biji cili padi @ 2 biji cili merah

sejemput udang kering

2 biji kentang -saiz besar

1 tin besar sardin 

1 pek kecil serbuk kari ikan

setangkai daun kari

sedikit air,garam,gula

Cara² Inti Sardin dan Kentang:

1. tumbuk bawang besar, bawang putih, halia, cili dan udang kering hingga lumat.. nak blend pun boleh :)

2. tumis bahan tumbuk @ blend hingga garing...

3. satukan serbuk kari ikan bersama sedikit air dan jadikan pes. masukkan kedalam tumisan yang sudah garing tadi. kacau rata. tumis sekali lagi hingga garing semula.

4. masukkan sardin yang dihancurkan bersama sosnya sekali dan juga kentang kedalam tumisan.

5. masukkan sedikit air

6. perasakan dengan sedikit garam dan gula dan kacau hingga hampir kering.akhir sekali masukkan daun kari dan tunggu hingga benar² kering.

Bahan Doh Margerin:

1 cawan tepung gandum

5 sudu besar margerin

Bahan Doh Minyak:

2 cawan tepung gandum

1/4 cawan minyak masak

1/2 cawan air sejuk

secubit garam

Cara² Doh Margerin:

satukan margerin dan tepung gandum. gaul sebati dan kepal²kan kepada 5 bulatan sama besar. ketepikan.

Cara² Doh Minyak:

satukan garam kedalam air sejuk, kacau sedikit hingga larut, masukkan kedalam aduann tepung beserta minyak. uli hingga rata. bahagikan kepada 5 bahagian bulatan sama besar. ketepikan. 

SELAMAT MENCUBA

BREAD PUDDING WITH VANILLA SAUCE

Bread pudding ha never been a favorite of ours at home but this particular one is good..really good. I got it off the allrecipe.com.

Ingredients for the bread pudding

3 eggs, beaten

1 1/2 cups white sugar ( I put 1 cup white sugar and balance light brown sugar)

2 tablespoons light brown sugar

1/2 teaspoon ground cinnamon

1/4 cup butter, melted

3 cups whole milk

10 slices hearty farmhouse-style bread, toasted and cut into cubes ( I put a small loaf of bread )

 1 cup raisins

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. ( I used a 9 inch pan)

In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.

Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.

Ingredients for the vanilla sauce:

1/2 cup light brown sugar

1 tablespoon all-purpose flour

1 pinch ground cinnamon

1 egg

2 tablespoons butter, melted

1 1/4 cups whole milk

1 pinch salt

1 tablespoon vanilla extract

For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Buka puasa on the 1.8.2012

Wooww...good morning everyone.. it is already almost 2 weeks that we have been fasting. How time flies..

Look at my darling grand daughter Sarah..she had and is still having chicken pox ..her mum doused her with calamine lotion to prevent her from scratching herself..what a sight but I am quite thankful that she had it now rather than nearer to Syawal..

Main table look spare today..tired of making lots of dishes hehehe.
Anyway, my buka puaa menu for today is..oopss I got the order of the picture of the food upside down :

a)  Karipap Sardin ( watch for the recipe later)

b) Bread Pudding and vanilla sauce ( watch for the recipe later too - good)

c) Long bean stir fried in soya sauce

d) Air asam for the fish

e) Ikan bakar - Talapia and Siakap

f) Orange, Soya bean drinks

Buka puasa 31.7.2012

Today is a very lazy day...indeed..

Nasi ayam dayy...yeayyyy...x payah banyak lauk on the table..look at my table..very sparse indeed

not an ordinary day for us but the kids love the nasi ayam..it is not the traditional nasi ayam but thai chicken rice. It comes with a hot soya base sauce and I made a stir fry taugeh dish topped with ikan bilis  to go with the nasi ayam.

 Stir fry taugeh topped with fried ikan bilis

 Hot soya base sauce

 Chandi warna warni with sweet potato bubur 

Mixed cut fruits in vanilla ice cream - yummmmyyyeehh 

Mixed fruit jelly and custard

My very own mixed fruit jelly custard is a combination of recipes which I have been wanting to do but never have the time to make ..finally done. Maybe someone has done it before but I am still claiming this recipe as my own hehehe...

So below is the recipe

40g Tepung Kastard
5 Sudu Besar Gula Halus
900ml Susu Cair

1 can of Mixed Fruit 

1 sachet of powdered jelly -clear

air as advised on the sachet

* Cara Penyediaannya : -

1. Masukkan tepung kastard ke dalam mangkuk.gaul sebati bersama susu cair sebanyak 200ml.
2. Panaskan susu yang selebihnya sehingga mendidih.
3. Tuang susu didih ke dalam adunan kastard dan kacau hingga rata.
4. Panaskan adunan di atas api yang kecil dan kacau hingga rata supaya tidak berketul.
5. Kacau kastard hingga mendidih.Tutup api lalu masukkan gula halus dan gaul sekata.
6.Tuangkan custard ke dalam serving dish/glass/plastic cups etc.
7.Sejuk kan dan tuangkan mixed fruit tadi keatas custard tadi.
8.Panaskan air dan masukkan powdered jelly dan masak hinga larut.
9.Masukkan jelly tadi keatas mixed fruit tadi dengan perlahan supaya custrad n mixed fruit x terusik..
10. Sejukkan dan masukkan kedalam fridge to chill..


SELAMAT MENCUBA

Mini Greek Pizza

Sedap laa try jangan x try tau..again I forgot which website I took them from but worth it..-

INGREDIENTS

2 tablespoons extra-virgin olive oil

2/3 cup finely chopped onion

2/3 cup finely chopped red bell pepper (xde stock kat umah)

1/3 cup whole-wheat pastry flour ( x pakai pon but pakai 1/2 cup AP flour jer)

1/3 cup all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

1 teaspoon sugar

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/3 cup low-fat milk

1/3 cup crumbled feta cheese

1 large egg, well beaten

2 tablespoons tomato paste

2 tablespoons chopped kalamata olives

PREPARATION

Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.

Meanwhile, preheat oven to 400°F. Coat a mini-muffin pan with cooking spray.

Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.

Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.

Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.

BUKA PUASA 30.7.2012

Monday 30th July - 10th day puasa...

Today my bebuka menu is somewhat full and quite coordinated as below:

a) Daging masak kicap;

b) Mix vegetable;

c) Masak lemak rebung and udang;

d) Deep fried straw mushroom wiht eggs;

e) Tempe and tauhu;

f) Fried fish;

g) Watermelon;

h) Mini Greek pizza;

i) Mixed fruits in jelly and custard