Sunday, January 9, 2011

Ayam Golek - my style

I was browsing through the net for the Ayam Golek recipe..macam2 ada..Ayam Golek Kelantan, Ayam Golek Pengantin etc ect..the list is sooo longg..and I also visited several blog yet I cannot find what I was looking for...actually entah apa I was looking for tu I myself also don't know..uhmmm enough time wasted since last nite till almost noon. I ended up with our family recipe which I improvised sikit lah..sorry cousins..called some of them semua pun cannot give me a definite answer so I went ahead...hoping for the best..this was the outcome.
Again my late mum, came into my thoughts today..I used to not take note of what she said..when u cook this , you have to do this n do that..etc..but in my haste..I will just say, baguih if Mak jer lah masak..sure dah sedap now uhmmm u have to delve into it yourself..many a times I make this dish I got totally confused with the spices..I still I add here n there to get what I think the taste should be..

So the recipe is as below:

1 chicken, clean - can be cut into pieces, quartered or whole
1 tsp black pepper
2 tsp jintan putih
1 tsp jintan manis
1 tsp ketumbar
2 bawang besar
6 bawang putih
1/2 cup yoghurt
3 200 ml coconut milk
6 pcs buah keras
2 keping asam gelugor
2-4 telur rebus
2-4 kentang rebus
2 biji bawang besar - quartered
bunga lawang
kulit kayu manis
buah pelaga
minyak masak
garam secukup rasa

1. Black pepper, jintan manis, jintan putih, ketumbar, halia, buah keras, bawang besar dan bawang putih di blender hingga halus;
2. Masuk bahan yang telah di blender kedalam periok dan kulit kayu manis, buah pelaga dan bunga lawang, didihkan,
3. Bila dah mendidih tu masukkan yoghurt ,santan, garam secukup rasa serta asam keping didih hingga hampir pekat dan masukkan ayam tadi,
4. Biar renih dalam kuah tu selama 20 minutes sambil mandikan ayam tadi dengan kuah nya;
5. Bila ayam dah hampir masak, keluarkan ayam dan bakar selama 30 minutes;
6. Masukkan telur rebus, bawang besar dan ubi rebus dalam kuah. Masukkan 3-4 tbsp minyak masak dan renih hingga kuah agak pekat.
7. setelah ayam masak, masukkan kedalam mangkuk dan keluarkan telur, kentang dan bawang besar dan hias sekali dalam mangkok berisi ayam yg dah di bakar tadi. Curahkan kuah atas ayam..sedap d makan dengan nasi minyak atau nasi putih..

No comments:


Related Posts with Thumbnails