Was browsing the net and found this blog, what a blog..love the food on the blog..I love Chinese, Thai, Japanese , western and Malay food, of course.. :P Th blog is named 3 hungry tummies - so very true..the food from this blog makes me really hungry.
Made these together with some other Thai dishes from same blog which I will put into this blog.
The recipe is delicious and healthy food..to see the actual recipe here
The ingredients as follows:
5 Asian eggplants*, grilled or roasted
3 shallots, sliced
2 spring onions, chopped
1/2 cup of mint
1/2 cup of coriander
1 red chili, julienne
3 tbs of dried shrimps, pounded
3 tbs of fish sauce
3 tbs of lime juice
2 tbs of roasted chili flakes
3 steamed eggs or soft boiled eggs (optional)
* If you are able to get the light green Thai eggplants, better still.
Method:
Prick eggplants a few times with a knife and roast it in a hot oven til soften and charred. Place eggplants in a bowl and cover with cling films, this will help peeling a lot easier later on.Peel eggplants and cut into slivers.
Pound dried shrimps in a mortal and pestle or a spice grinderHave everything ready and it is ready to assemble.Place everything in a large bowl and mix well, check for seasonings.
I also added some steamed eggs to the dish as per the author proposed.
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