This were done at 8 pm and gone by about 1030pm..uhmmm looks like none for school tomorrow..actually baked them for the kids to bring to school tomorrow.
This recipe was found over the you tube and really awesome..crispy on the outside but very soft in the middle.
This recipe was found over the you tube and really awesome..crispy on the outside but very soft in the middle.
The recipe for the Choc Chips is as below:
Ingredients:
125 gm butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp vanilla extract/essence
1 egg, slightly beaten
1 3/4 cups of Self Raising flour
250 gm chocolate chips ( I used an assortment of choc chips - butterscotch, mini choc and white chocs - which is why u see many shade of choc chips)
Method:
Beat the butter and sugar till fluffy, add vanilla essence then add the beaten egg, a little at a time. Then add the flour till well mixed. Lastly add the choc chips using the spatula.
Preheat oven at 200C for 15 mins.
Grease the baking tray or lay the cookies on the parchment paper. Make a small ball n put the cookies at least 3 inches apart on the tray as the cookies will spread.
Bake for 10-12 minutes, take out the tray once done. Leave the cookies on the tray for 5 minutes then move them onto the rack to cool. Once cool place in an airtight container.
Preheat oven at 200C for 15 mins.
Grease the baking tray or lay the cookies on the parchment paper. Make a small ball n put the cookies at least 3 inches apart on the tray as the cookies will spread.
Bake for 10-12 minutes, take out the tray once done. Leave the cookies on the tray for 5 minutes then move them onto the rack to cool. Once cool place in an airtight container.
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