RED BEAN CAKE

Ingredients:-

30 floral baking tins

300g red bean paste

7 eggs

300g sugar- I used 210g

2 tbsp honey

350g plain flour

50g corn flour

25g ovalette

2 tsp baking powder

90ml water

1 tsp vanilla essence

100ml oil

50g almond slice

Method:-

Grease each baking cup with a little oil and put in 1 tsp red bean paste. Beat eggs, sugar and honey in a mixer for 2 minutes. add plain flour, corn flour, ovalette and baking powder and mix till fluffy. Add water and vanilla essence. mix well then remove from mixer. pour in 100ml oil and mix well by hand. Pour mixture into baking cups. sprinkle some almond slice on top. Bake in oven for 20 minutes at 175C