Sunday, December 26, 2010

Strawberry Pavlova

Pavlova (Nigella's recipe)


4 egg whites

16 tbsp caster sugar

1 tsp white vinegar

2 tsp corn flour

1 tsp vanilla essence

150 gm whipped cream

Some strawberries or passion fruit.


Pre heat the oven at 180 C for 15 minutes.

Put the egg whites in the mixing bowl and use the whisk and whisk the egg white till slightly stiff and gradually add the sugar, whisk till thick and shiny.

Once done, use a spatula and fold in white vinegar, corn flour and vanilla essence.

Use an 8 inc cake tin and draw a circle on the parchment paper. Put the meringue onto the circle and pile into a cake like structure and put into the oven. Once in the oven reduce the oven temperature to 150C and bake for half hour and switch off the oven but let the pavlova cool in the oven.

Once done, turnover the pavlova onto a cake plate and frost with whipped cream. Lastly, put cut or whole strawberries on top of the pavlova.

No comments:


Related Posts with Thumbnails