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Tuesday, December 7, 2010

ASSORTED BUNS

Red Bean Bun












Cinnamon walnut roll












Tuna sandwich roll













Beef cheese sandwich roll













Uhmmm kita duk berjalan2 dari blog ke blog dan hati telah tertambat apabila p berjalan ke blog K Nor tuan empunya blog Secubit Garam. Seronok membaca coretan K Nor dan hati teruja pulak tengok roti-roti di blog K Nor. So ari2 dah sibuk buat roti lah pulak..tu baru cuba basic dough belum lagi yang lain. Memang sedap lah roti hasil resepi ni...anak2 pun suka sangat, terima kasih yer..

BASIC DOUGH

380gm tepung high protein (tpg roti)
3 sudu besar susu tepung
80gm gula castor
3 sudu kecil yis segera
1 bj telur A
100ml air
100gm water roux
1/2 sudu kecil garam
30gm butter
30gm shortening

Cara :

Since I am using the big mixer and bukan bread maker sebab x beli pun..I pun memandai sendiri lah.
I masukkan everything except the butter and shortening tu dalam mixer and mix well on low.Once the dough tu cam dah come together, I add the butter and shortening and the dough becomes lembik and wishy washy. Don't worry continue to mix for at least 10 minutes. It will all settle and come together.
Then once done move to a clean bowl and cover for an hour to let it rise. Once the hour is up, push the dough back down and make into a 50 -60 gm balls or roll, add filling and shape accordingly.


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