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Ingredients:
2 bulb of garlic
1 turnip (sengkuang) - skin the turnip and grated
1 - 2 carrots, grated
a head of lettuce
25 gm dried prawns
2 tablespoon of cooking oil
salt, black pepper
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1. Crush the garlic;
2. Heat up the pan, pour the cooking oil and put the crushed garlic till it is golden;
3. Put in the dried prawn, grated turnips and grated carrot;
4. Stir fry till the mix is cooked, add some salt and black pepper to taste;
5. Cool it slightly;
6. Clean the head of lettuce and dry the lettuce;
To assemble:
Shred the lettuce like little plates and spoon the vegetable mix on the lettuce n roll it.. EAT n ENJOY...yummms
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