Thursday, January 3, 2013


Try this bread. I think it i from
This recipe is a keeper for me. My kids and hubby love it. It is still soft 4 days after baking. Enjoyed till the last piece..:)



3/4 cup water
4 teaspoons honey (I used molasses)
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour ( I used all purpose flour)
3 tablespoons flax seed
4 teaspoons sesame seeds
4 teaspoon black sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast
3 tablespoons sunflower seeds

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and Start.

My mixer version:

Place all the ingredients into the mixing bowl except the seeds. Mix well for 3 minutes using the kneading head. Add the seeds and mix again.
Lightly grease a bread pan and place the dough into the pan. Proof for an hour.
Bake at 170C for 20-25 minutes.

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