Tuesday, January 8, 2013


Served with Tandoori Chicken
Recipe for Green Chutney

1 small bunch of cilantro ( daun ketumbar)
1/4 cupMint Leaves 
1 clove garlic
1/4 inch ginger
2 small green chilies, seeded
3 tbp of yoghurt
2 tbsp lemon juice
salt to taste

Wash the cilantro and mint leaves. Drain well.
Blend everything together in a mixer until u get a smooth paste.
Adjust the salt and lemon juice.
Serve immediately.

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