Thursday, February 25, 2010


My kids loved this dish very much..especially Farah..for that matter, we all loved prawns very much..tapi as you know prawns are not good for you but I suppose in moderation, it's ok.(trying to comfort myself hehehe)

About 30 pieces of large prawns, cut the ends off the head and tail;
3 egg whites
1 tsp sesame oil
2 tbsp light soya sauce
Chinese parsley, chopped coarsely

Heat up the steamer. Place the prawns in the dish. Mix sesame oil, light soya sauce and egg white together. (I normally add a bit of water so that it dilutes the sauce a bit) Beat the mixture a bit and pour on the prawns.
Place the prawns in the steamer for 10 mins..or till cook..the prawns will be red all over..yes, now ready to be eaten. Don't forget the parsley..just put it all over the dish.

Happy trying..

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