Saturday, February 27, 2010

Tofu mix fry

A dish loved by everyone..healthy and nice. My very own recipe..

3 tube of Japanese tofu, fried in a little oil till brown on all sides.
4 crab sticks, cut into halves
10-15 fish balls, cut unto halves
half a can of button mushrooms, sliced or quartered
onions - medium sized quartered
a sprig of spring onions, cut into 1 inch length for garnishing
3 garlic , minced
2 tbsp oyster sauce
1/2 cup water
2 tbsp of corn flour, mix with a little water till dilute
white pepper
1 tbsp oil

Heat up the oil in the wok and put in the minced garlic. Stir till brown ,add the water and the oyster sauce. Let it bubble then add in the fish balls, onions and crab sticks. Stir for 2 minutes , add the tofu and the corn flour mix, white pepper and a little salt to taste.
Once the gravy thickens..the dish is ready. Don't forget the spring onions on top or you can add it at the final stage of cooking.
Happy trying.

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