Monday, February 22, 2010
UDANG BERKARI KERING..
This is my own creation if u care to try it..
About 1/2 kg medium prawns, trim the head and tail
2 tbsp fish curry powder
2 tbsp tomato sauce
2 onions cut half and cut up (not diced)
salt to taste
Marinate the prawns with the curry powder and salt for at least 15 minutes better more..(I am always impatient hehehe)
Heat up the oil and throw in the cut onions..Sauteed till slightly brown and toss in the curry leaves..uhmm by now the whole kitchen would smell of curry leaves and sauteed onions..
Then put in your marinated prawns..here must be fast (nanti yr prawns become liat!!) and toss about in the wok, add tomato sauce..and let it cook for a while. Done..good with white rice, roti, roti canai, chapati..etc..