I made too much of the chocolate dough so I combined it with the recipe and put the cream cheese and black cherry filling. Original recipe below and I took it off Mamafami's blog again..hehehe

Step 1 to 4, I used the previous chocolate dough and proceed with steps below.

 5. Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.

6. Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.

7. Pipe some blueberry ( in this case I used black cherry) filling on top and cream cheese filling.

8. Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.

9. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.

Cream cheese filling
For the Filling

250g Philadelpia Cream Cheese
60g butter
60g icing sugar
1 egg

Method

Cream all the ingredients for the filling till smooth.


Try out this combination..original recipe is as below..

BLUEBERRY CREAM CHEESE BUN
Posted by MamaFaMi
Source : Puan Roshayati Johari via Puan Liza Othman

Ingredients :
1 egg
Approximately 200g lukewarm water (egg + water = 265g)
120g sugar
6g salt
5g bread softener
500g bread flour/high protein flour
20g milk powder
5g bread improver
11g instant dried yeast
80g margarine

Cream cheese filling
For the Filling

250g Philadelpia Cream Cheese
60g butter
60g icing sugar
1 egg

Method

Cream all the ingredients for the filling till smooth.

Bread maker method :

1. Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.

2. Top it with flour, milk powder, bread improver and instant dried yeast.

3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.

4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.

5. Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.

6. Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.

7. Pipe some blueberry filling on top and cream cheese filling.

8. Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.

9. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.