Friday, April 6, 2012


Teringin tengok Sis Lea Safuan nyer Sardine Bun so ni ha my version ofthe bun. I am using Mamafami's bread recipe for this bun.

Posted by MamaFaMi
Source : Puan Roshayati Johari via Puan Liza Othman

Ingredients :
1 egg
Approximately 200g lukewarm water (egg + water = 265g)
120g sugar
6g salt
5g bread softener
500g bread flour/high protein flour
20g milk powder
5g bread improver
11g instant dried yeast
80g margarine

For the sardine filling:
1 can of sardine
1 onion, cubed
1 tbsp oil
1 tsp black pepper
salt to taste
Mayonnaise and chili sauce

Bread maker method :
1. Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.
2. Top it with flour, milk powder, bread improver and instant dried yeast.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.
5. Form each portion into a ball and arrange on a big paper cup and flatten the middle to make an indent in middle.
6. Put the sardine filling   Leave to rise for another 30 minutes or so.
7. Before baking, pipe the mayonnaise on top of the bun and then pipe the chili sauce
Preheat oven to 180 for 15 minutes and bale for 15-20 minutes or golden brown.

Mixer method:
Put all the ingredients together in a mixer and mixed it for 5 minutes.
Then add the butter/margarine and mix till dough is pliable. Then follow step 4 on wards.
Happy kids said the texture of the bread was soft and nice.

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