Monday, April 2, 2012

Monster Cookies

Monster cookies, I have been wanting to make some for my grand daughter for a lonnng while, now I managed to make some for and she ended up not liking it..she said it is too tough for her teeth..hehehe. Actually she just want the chocolate chips and the M n Ms..

The cookie is a bit hard actually more of crunchy..because of the rolled oats..smells nice..peanut butter..I think it comes from ..

1/4       cup butter, softened
1          cup sugar
1          cup plus 2 tablespoons brown sugar
2         cups crunchy peanut butter
3         large eggs
1          teaspoon corn syrup
1/4       teaspoon vanilla
4 1/2    cups rolled oats (certified gluten free, if necessary)
2         teaspoons baking soda
1/4       teaspoon salt
1          cup M&Ms
1          cup chocolate chip morsels
Cooking spray

1. Preheat oven to 350`.

2. Combine butter, sugar and brown sugar at medium speed of an electric mixer until smooth. Add peanut butter, eggs, corn syrup and vanilla; mix until just combined. 

3. Stir in oats, baking soda and salt using a large wooden spoon. Gently stir in M&Ms and chocolate chip morsels until well-combined. 

4. Drop 1/4 cup portions of dough about 4 inches apart on a baking sheet coated with cooking spray. Bake at 350` for 12 to 15 minutes or until lightly browned. (Bake less time for a chewy cookie, more time for a crunchy one.) Let cool for 3 minutes on baking sheets. Remove to a wire rack to cool completely. But eat at least one while it's still warm.
Yield: about 2 1/2 dozen.

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