Chicken Mushroom Pie - My very own again...

Uhmmm I got up in the afternoon after a short nap and decided that I am baking Chicken mushroom pie for dinner..

Ingredients

1 kg chicken fillet, cut into small pieces

1 can of cream of mushroom soup plus  1-2 cups of water

300 gm of fresh mushroom of your choice  - I used abalone mushroom cut into cubes

1 onion - diced

2 garlic - minced

1 tbsp cornflour ( u can add more if there is too much gravy to your liking)

Salt and pepper to taste

Flaky pastry ..I bought 2 x 10 pieces Kawan brand pastry 

Method:

1. Heat up the oil and fry the diced onions together with the minced garlic;

2. Put in the chicken fillets and a little water;

3. Let it simmer for a few minutes;

4. Add the abalone mushrooms and continue to simmer;

5. Add the mushroom soup and water;

6. Once the mushroom is tender then add the cornflour;

7. Let  the gravy thicken a bit then set it aside to cool. The filling is ready.

8. Put the filling into a large pie dish or individual alum foil container. I put mine into a dozen foil container.

9. Roll out a bit of the pastry sheet enough to cover the top of the filling.

10. Brush with egg  yolk and bake till golden brown in a preheated oven at 200C  for 25 minutes.

11. I served the pie with steamed mixed vegetables and peas plus baked potato chips..

12. I took it out of the container when serving..and also add some brown sauce.