LEMON CHICKEN - My Version

Another family favorite yang I adapt fm reading a few blogs...sorry cannot remember which one as I am updating thi posting so much later..My portions are extra large because I serve 12 people + maid in the house..

1 kg of boneless chicken - cut into pieces

For Marinade:

2 tbsp light soy sauce

3 - 4 garlic - minced

1 inch ginger - minced

1/2 tsp white pepper

 Marinade the cut chicken for half an hour or more

For the Sauce:

3 garlic - minced

3 tbsp lemon juice ( I like the zing taste of lemon - u can reduce or add accordingly)

2 tbsp orange juice/ cordial 

4 tbsp cornflour

Salt, white pepper and sugar to taste

water

1. Fry the chicken pieces till half cooked and set aside.

2. For the sauce - fry the garlic in a little cooking oil till golden;

3. Add lemon juice, orange juice/ cordial and water;

4. Simmer for 2-3 minutes and add the chicken;

5. Add the salt, pepper and sugar to taste;

6. Lastly add the cornflour and let the gravy thickened;

7. Ready to serve.