Friday, October 12, 2012


Salam...this dish was done ages ago..this is a family favorite too. Easy for the kids and also this is ala Chinese food which is a family favorite. Normally we fry a hole siakap but today I told my maid to cut the siakap into two instead. One half for lunch and the other for dinner...hehehe

This dish is easy peasy ..all u do first cut the fish into two or u might want to fry it whole. Clean the fish and marinate it with salt and turmeric powder.

Heat up the pan and add oil for frying. Fry the fish till golden brown. Once done, put it on a serving dish. Pour light soya sauce on it ( not too much, it will become salty) and drizzle with daun ketumbar ( chinese parsley) and serve with hot rice....yumsss..

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