BUTTER SALMON

Hahaaa....I had these 5 pieces of Salmon in my freezer for quite some time now.. I thought I want to make otak2 but never seem to get round to doing it. Until the day I decided to make this dish. No regrets except that probably I need to hold the oil a bit because salmons are themselves a little oily...of course my recipe is for the many mouths in my house..

Bhn²

5 keping ikan salmon- d potong2

2 tangkai daun kari 

4 biji cili hijau/ cilipadi - d cincang

60 gm mentega ( Boleh d tambah jika hendak kuahnya bersalut banyak kat salmon tu)

1 biji bawang besar _ d cincang

Tepung jagung secukup kegunaan

Minyak untuk menggoreng

Sedikit gula

Bhn² Perap

1/2 tsp stok ikan bilis

2 tsp gula

1 biji telur

1 tbsp tepung jagung

1/2 tsp serbuk kasar lada hitam

1/2 tsp serbuk lada putih

Garam secukup rasa

Cara²

Salmon d gaul bersama bhn² perap dan perap selama 20 minit.

Saluti salmon tadi dengan tepung jagung.. Goreng.. Setelah salmon masak angkat dan ketepikan.

Cairkan mentega dan masukkan bawang besar, daun kari dan cili padi.. Tumis sehingga naik baunya.

Kemudian masukkan salmon dan gula.. Gaul sebati.

Angkat dan hidang.