Friday, November 2, 2012


Baked and made this cake a few weeks ago....been having this itch to eat something durian-ie..hehehe made this marvelous sponge cake and have it layered..I went to Tesco and bought some durian in a box. I got about 300 gm of durian flesh ..yummmy and blended in to a soft pulp. Beat about 250 gm of whipping cream and mix the durian pulp and beat till well combined. 

Cut the cake into 2 or 3 layers and start frosting the cake. Keep the cake refrigerated before serving. At least 2 hour before serving..uhmmm I remembered I had a durian high that day and was fully satisfied..

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