This green chutney compliments the Chicken Tandoori.
Cilantro - 1 small bunch
Mint leaves - 1/4 cup
Garlic - 1 clove
Ginger - 1/4 inch
Green chillies - 2 small , seeded
Yoghurt - 2 - 3 tbsp
Lemon juice - 2 tsp or to taste
Salt - To taste
Wash the cilantro and mint leaves. Drain well. Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice. Serve immediately.