Thai Crab curry with pineapple

I was browsing through the net looking for inspiration to cook for buka puasa yesterday and I found something I like from Patyskitchen.  Thanks for the recipe which I have copied and pasted here.Only thing is I have added too much water to the gravy so my curry is a bit watery.

1 kg crab / 1 kg ketam - cleaned and halved

½ pineapple / ½ nenas dipotong nipis

1 turmeric leaf / 1 daun kunyit disiat

5 tbsp cooking oil / 5 sdb minyak masak

2 cup coconut milk / 2 cawan santan pekat

1 cup water /  1 cawan air

2 tbsp fish sauce / 2 sdb sos ikan

Salts to taste / garam secukup rasa

Ingredients to be pounded/Grinded

10 red chilies / 10 biji cili merah

2 lemongrass / 2 batang serai

1”gaangal / 1” lengkuas

3 strig  coriander leaves / 3 tangkai daun ketumbar

10 black peppercorn / 10 biji lada hitam

2 tsp cumin powder / 2 sdt jintan putih

1” turmeric root /1 : kunyit hidup

Heat up oil and sauté the pounded ingredients till fragrant /Panaskan minyak dan tumis bahan kisar sehingga naik baunya

Add crab, turmeric leaves, fish sauce, salts and water. / Masukkan ketam, sos ikan, garam dan air biarkan didih seketika

Add coconut milk and pineapple/Masukkan santan dan nenas * Boleh masukkan daun selasih jika suka aromanya