POPIAH BASAH

Resepi Rina Khan ni from Face Book.

I did not make my own popiah skin. I was using store bought ones and these come from Tesco. In a hurry, I did not read the instruction on the package, the popiah skin should first be steamed..uhmm I used it without the steaming process so it is a little bit tough but tolerable..above is the end result..not bad looking eh??

Bahan untuk inti*
1/2 biji kobis - diricih halus
3 biji sederhana besar carrot - disagat halus
1 biji sederhana bawang besar
3 ulas bawang putih
1 sudu besar sos tiram
1 sudu makan udang kering
garam secukupnya

minyak untuk menumis
**Blend bawang besar+bawang putih+udang kering. Panaskan sedikit minyak dan masukkan bahan blend tadi. Kemudian masukkan sos tiram + garam. Kemudian masukkan sayuran dan masak hingga layu.

Bahan untuk sambal***
15 tangkai cili kering
1 biji bawang besar
5 ulas bawang putih
1 sudu besar gula perang
2 sudu besar kicap manis ( I added honey as directed by Reen)
minyak untuk menumis
garam, perasa dan bawang goreng secukupnya

*** blend cili kering+bawang besar +bawang putih.
Panaskan sedikit minyak dan tumis bahan blend hingga garing. Masukkan kicap dan gula perang + garam dan perasa.