6-8 pieces of crabs, washed and halved seasoned with turmeric and salt
3-4 tbsp of chili sauce
2 -3 tbsp of tomato sauce
2 tbsp salsa sauce (optional - u can put any sauce eg sour plum sauce etc)
1 tbsp oyster sauce
6-7 cili padi - finely cut (depends on how hot/spicy u want the dih to be)
2 inches young ginger - julienned
3 garlic - finely chopped
1 tbsp corn flour + 2 tbsp water
a bunch of parsley/ketumbar leaves
salt and sugar to taste
oil for frying
Heat up oil and fry the crabs till the crab turns red all over and take out and set aside.
Remove some of the oil and fry the garlic and young ginger.
Add the sauces and add a little bit of water to let the sauces mix well.
Add the cili padi and crabs and mix well.
Add the cornflour mixture and final stir to mix it and put into a serving dish.
Serve with cut parsley/ketumbar leaves on top as decoration.